761564
29
Zoom out
Zoom in
Previous page
1/60
Next page
29
Fonctions d'assistance de cuisson fr
Mets recommandés
Le tableau suivant présente une sélection de plats et il
est trié par aliments. La température et le temps de
cuisson dépendent de la quantité, de l'état et de la
qualité des aliments.
Fonctions d'assistance de cuisson :
ÚTechnique sensorielle pour poêles
¨Capteur de cuisson
Viande Fonctions d'assis-
tance de cuisson
Niveau de
température
Temps de cuisson total à partir
du signal sonore (min.)
Rôtir avec un fond d'huile
Escalope, nature 1Ú4 6 - 10
Escalope, panée 1Ú4 6 - 10
Filet 2Ú4 6 - 10
Côtelettes 1Ú3 10 - 15
Cordon bleu 1Ú4 10 - 15
Escalope viennoise 1Ú4 10 - 15
Steak, saignant (3 cm d'épaisseur) 2Ú5 6 - 8
Steak, à point (3 cm d'épaisseur) 2Ú5 8 - 12
Steak, bien cuit (3 cm d'épaisseur) 1Ú4 8 - 12
Blanc de volaille (2 cm d'épaisseur) 1Ú3 10 - 20
Viandes coupées en lanières 3Ú4 7 - 12
Gyros 3Ú4 7 - 12
Lard 1Ú2 5 - 8
Viande hachée 3Ú4 6 - 10
Hamburger (1,5 cm d'épaisseur) 1Ú3 6 - 15
Boulettes de viande hachée (2 cm d'épaisseur) 1Ú3 10 - 20
Boulettes farcies 1Ú3 10 - 20
Saucisse à bouillir 1Ú3 8 - 20
Saucisses, crues 1Ú3 8 - 20
Pocher
Saucisses 4¨90 ºC 10 - 20
Cuire
Quenelles de viande 4¨100 ºC 20 - 30
Poule au pot 4¨100 ºC 60 - 90
Pot-au-feu 4¨100 ºC 60 - 90
Cuire en cocotte-minute
Poule au pot 5¨115 ºC 15 - 25
Pot-au-feu 5¨115 ºC 15 - 25
1 Retourner plusieurs fois.
2 Ajouter l'huile et les aliments après le signal sonore.
3 Remuer régulièrement.
4 Chauffer et cuire avec un couvercle. Ajouter les aliments après le signal sonore.
5 Ajouter le mets dès le début.
6 Faire chauffer l'huile avec le couvercle fermé. Frire portion par portion et sans couvercle.
29


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau CI283103 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau CI283103 in the language / languages: French as an attachment in your email.

The manual is 1,87 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau CI283103

Gaggenau CI283103 User Manual - English - 60 pages

Gaggenau CI283103 User Manual - German - 60 pages

Gaggenau CI283103 User Manual - Dutch - 60 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info