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Kochassistenzfunktionen
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Empfohlene Gerichte
Die folgende Tabelle zeigt eine Auswahl an Gerichten
und ist nach Lebensmitteln sortiert. Temperatur und
Garzeit sind von Menge, Zustand und Qualität der
Lebensmittel abhängig.
Kochassistenzfunktionen:
Ú
Bratsensorik für Pfannen
¨
Kochsensor
Fleisch Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Mit wenig Öl braten
Schnitzel, natur
1
Ú
4 6 - 10
Schnitzel, paniert
1
Ú
4 6 - 10
Filet
2
Ú
4 6 - 10
Koteletts
1
Ú
3 10 - 15
Cordon bleu
1
Ú
4 10 - 15
Wiener Schnitzel
1
Ú
4 10 - 15
Steak, rare (3 cm dick)
2
Ú
5 6 - 8
Steak, medium (3 cm dick)
2
Ú
5 8 - 12
Steak, well done (3 cm dick)
1
Ú
4 8 - 12
Geflügelbrust (2 cm dick)
1
Ú
3 10 - 20
Geschnetzeltes
3
Ú
4 7 - 12
Gyros
3
Ú
4 7 - 12
Speck
1
Ú
2 5 - 8
Hackfleisch
3
Ú
4 6 - 10
Hamburger (1,5 cm dick)
1
Ú
3 6 - 15
Frikadellen (2 cm dick)
1
Ú
3 10 - 20
Gefüllte Frikadellen
1
Ú
3 10 - 20
Brühwürste
1
Ú
3 8 - 20
Würstchen, roh
1
Ú
3 8 - 20
Garziehen
Würstchen
4
¨
90 ºC 10 - 20
Kochen
Fleischklöße
4
¨
100 ºC 20 - 30
Suppenhuhn
4
¨
100 ºC 60 - 90
Tafelspitz
4
¨
100 ºC 60 - 90
Kochen im Schnellkochtopf
Huhn im Schnellkochtopf
5
¨
115 ºC 15 - 25
Rind im Schnellkochtopf
5
¨
115 ºC 15 - 25
1
Mehrmals wenden.
2
Das Öl und die Lebensmittel nach dem Signalton zugeben.
3
Regelmäßig umrühren.
4
Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
5
Die Speise zu Beginn zugeben.
6
Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
29


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