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Kochassistenzfunktionen
de
Gemüse und Hülsenfrüchte Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Mit wenig Öl braten
Knoblauch
1
Ú
2 2 - 10
Zwiebeln, gedünstet
1
Ú
2 2 - 10
Röstzwiebeln
1
Ú
3 5 - 10
Zucchini
2
Ú
3 4 - 12
Auberginen
2
Ú
3 4 - 12
Paprika
1
Ú
3 4 - 15
Grünen Spargel braten
2
Ú
3 4 - 15
Pilze
1
Ú
4 10 - 15
Gemüse in Öl dünsten
1
Ú
1 10 - 20
Glasiertes Gemüse
1
Ú
3 6 - 10
Kochen
Brokkoli
3
¨
100 ºC 10 - 20
Blumenkohl
3
¨
100 ºC 10 - 20
Rosenkohl
3
¨
100 ºC 30 - 40
Grüne Bohnen
3
¨
100 ºC 15 - 30
Kichererbsen
4
¨
100 ºC 60 - 90
Erbsen
3
¨
100 ºC 15 - 20
Linsen
4
¨
100 ºC 45 - 60
Kochen im Schnellkochtopf
Gemüse im Schnellkochtopf
4
¨
115 ºC 3 - 6
Kichererbsen im Schnellkochtopf
4
¨
115 ºC 25 - 35
Weiße Bohnen im Schnellkochtopf
4
¨
115 ºC 25 - 35
Linsen im Schnellkochtopf
4
¨
115 ºC 10 - 20
Mit viel Öl frittieren
Paniertes Gemüse frittieren
5
¨
170 ºC 4 - 8
Gemüse im Bierteig frittieren
5
¨
170 ºC 4 - 8
Panierte Pilze frittieren
5
¨
170 ºC 4 - 8
Pilze im Bierteig frittieren
5
¨
170 ºC 4 - 8
1
Regelmäßig umrühren.
2
Mehrmals wenden.
3
Aufheizen und Garen mit Deckel. Die Lebensmittel nach dem Signalton in die Pfanne geben.
4
Die Speise zu Beginn zugeben.
5
Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
31


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