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Fonctions d'assistance de cuisson fr
Produits surgelés Fonctions d'assis-
tance de cuisson
Niveau de
température
Temps de cuisson total à par-
tir du signal sonore (min.)
Rôtir avec un fond d'huile
Escalope 1Ú4 15 - 20
Cordon bleu 1Ú4 10 - 30
Blanc de volaille 1Ú4 10 - 30
Nuggets de poulet 1Ú4 10 - 15
Gyros 2Ú4 10 - 15
Kebab 2Ú4 10 - 15
Filet de poisson, nature 1Ú3 10 - 20
Filet de poisson,pané 1Ú3 10 - 20
Bâtonnets de poisson 1Ú4 8 - 12
Frire des frites 2Ú5 4 - 6
Poêlées 2Ú3 6 - 10
Rouleaux de printemps 1Ú4 10 - 30
Camembert 1Ú3 10 - 15
Maintenir au chaud, réchauffer
Légumes à la crème 2¨70 ºC 15 - 20
Cuire
Haricots verts, surgelés 3¨100 ºC 15 - 30
Frire avec beaucoup d'huile
Frire des frites4¨180 ºC 4 - 8
1 Retourner plusieurs fois.
2 Remuer régulièrement.
3 Chauffer et cuire avec un couvercle. Ajouter les aliments après le signal sonore.
4 Faire chauffer l'huile avec le couvercle fermé. Frire portion par portion et sans couvercle.
Divers Fonctions d'assis-
tance de cuisson
Niveau de
température
Temps de cuisson total à par-
tir du signal sonore (min.)
Rôtir avec un fond d'huile
Camembert 1Ú3 7 - 10
Croûtons 2Ú3 6 - 10
Plats cuisinés déshydratés 3Ú1 5 - 10
Griller des amandes 4Ú4 3 - 15
Griller des noix 4Ú4 3 - 15
Griller des pignons de pin 4Ú4 3 - 15
Maintenir au chaud, réchauffer
Réchauffer de la soupe de goulasch 5¨70 ºC 10 - 20
Réchauffer du vin chaud 5¨70 ºC 5 - 15
Pocher
Réchauffer du lait 5¨85 ºC 3 - 10
1 Retourner plusieurs fois.
2 Remuer régulièrement.
3 Ajouter l'eau après le signal sonore. Ajouter les aliments dès que l'eau se met à bouillir.
4Ajouter le met après le signal sonore.
5 Ajouter le mets dès le début.
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