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34
en Cooking assistance functions
Sauces Cooking assistance
functions
Temperature
level
Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Tomato sauce with vegetables 1Ú1 25 - 35
Béchamel sauce 1Ú1 10 - 20
Cheese sauce 1Ú1 10 - 20
Reducing sauces 1Ú1 25 - 35
Sweet sauces 1Ú1 15 - 25
1 Stir frequently.
Desserts Cooking assistance
functions
Temperature
level
Total cooking time from
signal tone (mins)
Simmering
Rice pudding 1¨85 ºC 40 - 50
Porridge oats 1¨85 ºC 10 - 15
Chocolate pudding 1¨85 ºC 3 - 5
Boiling
Compote 2¨100 ºC 15 - 25
Deep frying with a large amount of oil
Deep frying Berliners 3¨160 ºC 5 - 10
Deep frying ring doughnuts 3¨160 ºC 5 - 10
Deep frying buñuelos 3¨160 ºC 5 - 10
1 Stir frequently.
2 Add the food at the start.
3 Heat the oil with the lid on. Fry one portion after the other without the lid.
Frozen products Cooking assistance
functions
Temperature
level
Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Escalope 1Ú4 15 - 20
Cordon bleu 1Ú4 10 - 30
Poultry breast 1Ú4 10 - 30
Chicken nuggets 1Ú4 10 - 15
Gyros 2Ú4 10 - 15
Kebab 2Ú4 10 - 15
Fish fillet, plain 1Ú3 10 - 20
Fish fillet, breaded 1Ú3 10 - 20
Fish fingers 1Ú4 8 - 12
Fry French fries 2Ú5 4 - 6
Stir-fries 2Ú3 6 - 10
Spring rolls 1Ú4 10 - 30
Camembert 1Ú3 10 - 15
1 Turn frequently.
2 Stir frequently.
3 Heat up and cook with the lid on. Add the food after the signal sounds.
4 Heat the oil with the lid on. Fry one portion after the other without the lid.
35
Cooking assistance functions en
Keeping warm, heating
Vegetable in cream sauce 2¨70 ºC 15 - 20
Boiling
Green beans, frozen 3¨100 ºC 15 - 30
Fry with a large amount of oil
Deep-frying French Fries 4¨180 ºC 4 - 8
Frozen products Cooking assistance
functions
Temperature
level
Total cooking time from
signal tone (mins)
1 Turn frequently.
2 Stir frequently.
3 Heat up and cook with the lid on. Add the food after the signal sounds.
4 Heat the oil with the lid on. Fry one portion after the other without the lid.
Other Cooking assistance
functions
Temperature
level
Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Camembert 1Ú3 7 - 10
Croûtons 2Ú3 6 - 10
Dried ready meals 3Ú1 5 - 10
Toasting almonds 4Ú4 3 - 15
Toasting nuts 4Ú4 3 - 15
Toasting pine nuts 4Ú4 3 - 15
Keeping warm, heating
Heating goulash soup 5¨70 ºC 10 - 20
Heating mulled wine 5¨70 ºC 5 - 15
Simmering
Heating milk 5¨85 ºC 3 - 10
1 Turn frequently.
2 Stir frequently.
3 Add the water after the signal sounds. Add the food as soon as the water boils.
4 Add the food after the signal tone sounds.
5 Add the food at the start.
35


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