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Kochassistenzfunktionen de
Warmhalten, Erwärmen
Gemüse in Sahnesauce 2¨70 ºC 15 - 20
Kochen
Grüne Bohnen 3¨100 ºC 15 - 30
Mit viel Öl frittieren
Pommes frites frittieren4¨180 ºC 4 - 8
Tiefkühlprodukte Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
1 Mehrmals wenden.
2 Regelmäßig umrühren.
3 Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
4 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
Sonstiges Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Mit wenig Öl braten
Camembert 1Ú3 7 - 10
Croûtons 2Ú3 6 - 10
Trocken-Fertiggerichte 3Ú1 5 - 10
Mandeln rösten 4Ú4 3 - 15
Nüsse rösten 4Ú4 3 - 15
Pinienkerne rösten 4Ú4 3 - 15
Warmhalten, Erwärmen
Gulaschsuppe erwärmen 5¨70 ºC 10 - 20
Glühwein erwärmen 5¨70 ºC 5 - 15
Garziehen
Milch erhitzen 5¨85 ºC 3 - 10
1 Mehrmals wenden.
2 Regelmäßig umrühren.
3 Das Wasser nach dem Signalton zugeben. Die Lebensmittel beifügen, sobald das Wasser.
4Die Speise nach dem Signalton zugeben.
5 Die Speise zu Beginn zugeben.
35


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