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nl Kookhulpfuncties
Groente en peulvruchten Kookhulp-
functies
Temperatuurstand Totale bereidingstijd vanaf
het geluidssignaal (min.)
Met weinig olie braden
Knoflook 1Ú2 2 - 10
Uien, gefruit 1Ú2 2 - 10
Uienringen 1Ú3 5 - 10
Courgettes 2Ú3 4 - 12
Aubergines 2Ú3 4 - 12
Paprika 1Ú3 4 - 15
Groene asperges bakken 2Ú3 4 - 15
Paddestoelen 1Ú4 10 - 15
Groente in olie stoven 1Ú1 10 - 20
Geglaceerde groente 1Ú3 6 - 10
Koken
Broccoli 3¨100 ºC 10 - 20
Bloemkool 3¨100 ºC 10 - 20
Spruitjes 3¨100 ºC 30 - 40
Gewone bonen 3¨100 ºC 15 - 30
Kikkererwten 4¨100 ºC 60 - 90
Erwten 3¨100 ºC 15 - 20
Linzen 4¨100 ºC 45 - 60
Koken met de snelkookpan
Groenten in snelkookpan 4¨115 ºC 3 - 6
Kikkererwten in de snelkookpan 4¨115 ºC 25 - 35
Witte bonen in de snelkookpan 4¨115 ºC 25 - 35
Linzen in de snelkookpan 4¨115 ºC 10 - 20
Met veel olie frituren
Gepaneerde groente frituren 5¨170 ºC 4 - 8
Groente in bierdeeg frituren 5¨170 ºC 4 - 8
Gepaneerde paddenstoelen frituren 5¨170 ºC 4 - 8
Paddestoelen in bierdeeg frituren 5¨170 ºC 4 - 8
1 Regelmatig roeren.
2 Herhaaldelijk keren.
3 Warm maken en bereiden met deksel. De levensmiddelen na het geluidssignaal in de pan doen.
4Het product aan het begin toevoegen.
5 De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
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