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de Kochassistenzfunktionen
Tiefkühlprodukte Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Mit wenig Öl braten
Schnitzel
1
Ú
4 15 - 20
Cordon bleu
1
Ú
4 10 - 30
Geflügelbrust
1
Ú
4 10 - 30
Chicken Nuggets
1
Ú
4 10 - 15
Gyros
2
Ú
4 10 - 15
Kebab
2
Ú
4 10 - 15
Fischfilet, natur
1
Ú
3 10 - 20
Fischfilet, paniert
1
Ú
3 10 - 20
Fischstäbchen
1
Ú
4 8 - 12
Pommes Frites braten
2
Ú
5 4 - 6
Pfannengerichte
2
Ú
3 6 - 10
Frühlingsrollen
1
Ú
4 10 - 30
Camembert
1
Ú
3 10 - 15
Warmhalten, Erwärmen
Gemüse in Sahnesauce
2
¨
70 ºC 15 - 20
Kochen
Grüne Bohnen
3
¨
100 ºC 15 - 30
Mit viel Öl frittieren
Pommes frites frittieren
4
¨
180 ºC 4 - 8
1
Mehrmals wenden.
2
Regelmäßig umrühren.
3
Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
4
Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
Sonstiges Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Mit wenig Öl braten
Camembert
1
Ú
3 7 - 10
Croûtons
2
Ú
3 6 - 10
Trocken-Fertiggerichte
3
Ú
1 5 - 10
Mandeln rösten
4
Ú
4 3 - 15
Nüsse rösten
4
Ú
4 3 - 15
Pinienkerne rösten
4
Ú
4 3 - 15
Warmhalten, Erwärmen
Gulaschsuppe erwärmen
5
¨
70 ºC 10 - 20
Glühwein erwärmen
5
¨
70 ºC 5 - 15
Garziehen
Milch erhitzen
5
¨
85 ºC 3 - 10
1
Mehrmals wenden.
2
Regelmäßig umrühren.
3
Das Wasser nach dem Signalton zugeben. Die Lebensmittel beifügen, sobald das Wasser.
4
Die Speise nach dem Signalton zugeben.
5
Die Speise zu Beginn zugeben.
34


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