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de Kochassistenzfunktionen
Mit viel Öl frittieren
Hähnchenteile frittieren
6
¨
170 ºC 10 - 15
Hackbällchen frittieren
6
¨
170 ºC 10 - 15
Fleisch Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
1
Mehrmals wenden.
2
Das Öl und die Lebensmittel nach dem Signalton zugeben.
3
Regelmäßig umrühren.
4
Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
5
Die Speise zu Beginn zugeben.
6
Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
Fisch Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Mit wenig Öl braten
Fischfilet, natur
1
Ú
4 10 - 20
Fischfilet, paniert
1
Ú
3 10 - 20
Garnelen
1
Ú
4 4 - 8
Scampi
1
Ú
4 4 - 8
Fisch gebraten, ganz
1
Ú
3 10 - 20
Garziehen
Fisch dünsten
2
¨
90 ºC 15 - 20
Mit viel Öl frittieren
Fisch im Bierteig frittieren
3
¨
170 ºC 10 - 15
Panierten Fisch frittieren
3
¨
170 ºC 10 - 15
1
Mehrmals wenden.
2
Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
3
Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
Eierspeisen Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Mit wenig Öl braten
Spiegeleier in Butter
1
Ú
2 2 - 6
Spiegeleier
2
Ú
4 2 - 6
Rührei
3
Ú
2 4 - 9
Omelett
4
Ú
2 3 - 6
Pfannkuchen
4
Ú
5 1,5 - 2,5
Arme Ritter
4
Ú
3 4 - 8
Kaiserschmarrn
4
Ú
3 10 - 15
Kochen
Eier kochen
5
¨
100 ºC 5 - 10
1
Die Butter und die Speise nach dem Signalton zugeben.
2
Das Öl und die Lebensmittel nach dem Signalton in die Pfanne geben.
3
Regelmäßig umrühren.
4
Gesamtdauer pro Portion. Nacheinander braten.
5
Speise zu Beginn zugeben.
30


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