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Fonctions d'assistance de cuisson
fr
Potages Fonctions d'assis-
tance de cuisson
Niveau de
température
Temps de cuisson total à
partir du signal sonore (min.)
Pocher
Soupes crémeuses instantanées
1
¨
90 ºC 10 - 15
Cuire
Bouillon fait maison
2
¨
100 ºC 60 - 90
Soupes instantanées
1
¨
100 ºC 5 - 10
Cuire en cocotte-minute
Bouillon fait maison en cocotte-minute
2
¨
115 ºC 20 - 30
1
Remuer régulièrement.
2
Ajouter le mets dès le début.
Sauces Fonctions d'assis-
tance de cuisson
Niveau de
température
Temps de cuisson total à
partir du signal sonore (min.)
Rôtir avec un fond d'huile
Sauce tomate aux légumes
1
Ú
1 25 - 35
Sauce béchamel
1
Ú
1 10 - 20
Sauce au fromage
1
Ú
1 10 - 20
Réduction de sauces
1
Ú
1 25 - 35
Sauces sucrées
1
Ú
1 15 - 25
1
Remuer régulièrement.
Dessert Fonctions d'assis-
tance de cuisson
Niveau de
température
Temps de cuisson total à
partir du signal sonore (min.)
Pocher
Riz au lait
1
¨
85 ºC 40 - 50
Porridge
1
¨
85 ºC 10 - 15
Flan au chocolat
1
¨
85 ºC 3 - 5
Cuire
Compote
2
¨
100 ºC 15 - 25
Frire avec beaucoup d'huile
Frire des beignets fourrés
3
¨
160 ºC 5 - 10
Frire des donuts
3
¨
160 ºC 5 - 10
Frire des buñuelos
3
¨
160 ºC 5 - 10
1
Remuer régulièrement.
2
Ajouter le mets dès le début.
3
Faire chauffer l'huile avec le couvercle fermé. Frire portion par portion et sans couvercle.
33


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