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Utilisation de l’appareil
fr
Tableau des cuissons
Dans le tableau est indiquée la position de chauffe
appropriée pour chaque mets. Le temps de cuisson
peut varier selon la nature, le poids, l'épaisseur et la
qualité des aliments.
Niveau de
puissance
Temps de cuis-
son (min.)
Faire fondre
Chocolat, chocolat de couverture 1 - 1.5 -
Beurre, miel, gélatine 1 - 2 -
Chauffer et maintenir au chaud
Ragoût/potée, par ex., potée aux lentilles 1.5 - 2 -
Lait* 1.5 - 2.5 -
Saucisses bouillies* 3 - 4 -
Décongeler et réchauffer
Épinards surgelés 3 - 4 15 - 25
Goulasch surgelé 3 - 4 35 - 55
Cuire, mijoter
Quenelles de pommes de terre* 4.5 - 5.5 20 - 30
Poisson* 4 - 5 10 - 15
Sauces blanches, par ex. béchamel 1 - 2 3 - 6
Sauces fouettées, par ex. sauce béarnaise, hollandaise 3 - 4 8 - 12
Cuire à l'eau, à la vapeur, à l'étuvée
Riz (avec double volume d'eau) 2.5 - 3.5 15 - 30
Riz au lait*** 2 - 3 30 - 40
Pommes de terre en robe des champs 4.5 - 5.5 25 - 35
Pommes de terre à l'anglaise 4.5 - 5.5 15 - 30
Pâtes* 6 - 7 6 - 10
Ragoût 3.5 - 4.5 120 - 180
Potages 3.5 - 4.5 15 - 60
Légumes 2.5 - 3.5 10 - 20
Légumes surgelés 3.5 - 4.5 7 - 20
Ragoût/potée, cuisson à l'autocuiseur 4.5 - 5.5 -
Braiser
Rôti roulé 4 - 5 50 - 65
Rôti à braiser 4 - 5 60 - 100
Goulasch*** 3 - 4 50 - 60
* Sans couvercle
** Retourner plusieurs fois
*** Préchauffer à la position de chauffe 8 - 8.5
15


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