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Fonctions d'assistance de cuisson fr
Pommes de terre Fonctions d'assis-
tance de cuisson
Niveau de
température
Temps de cuisson total à par-
tir du signal sonore (min.)
Rôtir avec un fond d'huile
Pommes sautées à base de pommes de terre en robe des
champs 1
Ú5 6 - 12
Frites (à partir de pommes de terre crues) 1Ú4 15 - 25
Galettes de pommes de terre 2Ú5 2,5 - 3,5
Röstis suisses 3Ú2 50 - 55
Pommes de terre glacées 1Ú3 10 - 15
Pocher
Cuire des quenelles de pommes de terre 4¨85 ºC 30 - 40
Cuire
Cuire des pommes de terre 5¨100 ºC 30 - 45
Cuire en cocotte-minute
Cuire des pommes de terre en cocotte minute 5¨115 ºC 10 - 20
1 Remuer régulièrement.
2 Durée totale par portion. Frire une portion par une.
3 Ajouter l'huile et les aliments dans la poêle après le signal sonore.
4 Chauffer et cuire avec un couvercle. Ajouter les aliments après le signal sonore.
5 Ajouter le mets dès le début.
Pâtes et céréales Fonctions d'assis-
tance de cuisson
Niveau de
température
Temps de cuisson total à par-
tir du signal sonore (min.)
Pocher
Riz 1¨90 ºC 25 - 35
Polenta2¨85 ºC 3 - 8
Semoule au lait 2¨85 ºC 5 - 10
Cuire
Pâtes 2¨100 ºC 7 - 10
Chaussons fourrés 2¨100 ºC 6 - 15
Cuire en cocotte-minute
Riz en cocotte-minute 3¨115 ºC 5 - 8
1 Chauffer et cuire avec un couvercle. Ajouter les aliments après le signal sonore.
2 Remuer régulièrement.
3 Ajouter le met dès le début.
Potages Fonctions d'assis-
tance de cuisson
Niveau de
température
Temps de cuisson total à
partir du signal sonore (min.)
Pocher
Soupes crémeuses instantanées 1¨90 ºC 10 - 15
Cuire
Bouillon fait maison 2¨100 ºC 60 - 90
Soupes instantanées1¨100 ºC 5 - 10
1 Remuer régulièrement.
2 Ajouter le mets dès le début.
33


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