761558
29
Zoom out
Zoom in
Previous page
1/60
Next page
28
en Cooking assistance functions
Temperature ranges and settings
Tips for cooking with the cooking sensor
Keeping warm/heating up: Portioned frozen
products, e.g. spinach. Place the frozen product in
the cookware. Add the volume of water specified by
the manufacturer. Place a lid on the cookware and
set the temperature to 70 °C. Stir occasionally.
Poaching: This function is suitable for cooking food
at low temperatures and for thickening sauces and
stews. Set the temperature to 90 °C .
Boiling: You can use this function to boil water with
the lid on without it boiling over. The temperature
control allows for efficient cooking. Set the
temperature to 100 °C.
Cooking in a pressure cooker: Follow the
manufacturer's recommendations. After the signal
tone sounds, continue cooking for the
recommended time. Set the temperature to 115 °C.
Frying with a large amount of oil in the saucepan:
Heat the oil with the lid on. Remove the lid after the
signal tone and add the food (insofar as there are
no other instructions in the "Recommended dishes"
table). Set the temperature to 170 °C.
Notes
Always cook with the lid on, except when you use
the function for frying with a large amount of oil in
the pot, 170 ºC.
If no signal sounds, ensure that there is a lid on the
container. For optimum operation of the cooking
sensor, we recommend always using a lid, except
when you use the function for deep-fat frying with a
large amount of oil in the pot.
Never leave oil unattended when it is being heated.
Use oil that is suitable for deep-fat frying. Do not
mix different cooking fats and oils – e.g. oil and lard
– as such mixtures may foam up when hot.
If you are not satisfied with the cooking result, e.g.
when boiling potatoes, next time use more water.
Maintain the recommended temperature setting.
Setting the boiling point
The point at which water starts to boil depends on the
height of your home above sea level. If the water is
boiling too vigorously or not vigorously enough, you can
set the boiling point. Proceed as follows:
Select the basic setting ™†; see the section
entitled ~ "Basic settings".
The basic setting is set to 3 by default. If your home
is at an elevation between 200 and 400 m above sea
level, there is no need to change the boiling point. If
not, choose the correct setting from the following
table according to your altitude:
Note: The temperature level 100 ºC is sufficient for
efficient boiling, even if the water does not boil very
quickly. However, you can change the boiling point. If,
for example, you want it to boil more quickly, you can
select a lower altitude.
Cooking sensor Temperature range Suitable for
Heating/keeping warm 60-70 °C E.g. soups, punch
Poaching 80-90 °C E.g. rice, milk
Boiling 90-100 °C E.g. pasta, vegetables
Cooking in a pressure cooker 110-120 °C E.g. chicken, stew.
Frying with a large amount of oil in the pan 170-180 °C E.g. doughnuts, dumplings
Height Setting value ™†
0–100 m
100–200 m ƒ
200–400 m *
400–600 m
600–800 m
800–1000 m
1000–1200 m ˆ
1200–1400 m
Over 1400 m Š
* Basic setting
29
Cooking assistance functions en
Programming
The hob must be on.
1Attach the temperature sensor to the saucepan; see
the section on ~ "Preparing and maintaining the
wireless temperature sensor"
2Place a saucepan filled with sufficient liquid on the
required hotplate and always put the lid on.
3Select the required hotplate using the twist knob.
appears in the display for the heat setting.
4Press the ¨ symbol in the control panel. An audible
signal sounds. The ¨ symbol lights up in the
display for the hotplate.
5Press the symbol ¨ on the wireless cooking
sensor. Once the cooking sensor has been
detected, the default temperature of 95 °C lights
up in the cooking zone display.
6Set the required temperature using the twist knob.
The temperature can be changed by increments of
5 °C.
7The hotplate display shows the progress of the
heating process from ¬ to ª and flashes alternately
with the set temperature. Once the set temperature
has been reached, an audible signal sounds and
the heating indicator goes out. The selected
temperature will then be displayed again.
8Once the signal has sounded, take the lid off and
add the food. Keep the lid on during cooking.
Note: Do not cover the pan when using the "Frying
with a large amount of oil in the saucepan" function.
You can call up the cooking sensor functions using the
wireless cooking sensor. Proceed as follows:
Place the cookware and press the ¨ symbol on the
wireless temperature sensor.
Use the twist knob to select the cooking zone.
When the function is ready, the default temperature of
95 °C is displayed.
Switching off the cooking sensor function
You can deactivate this function in a number of ways:
Select the hotplate and touch the ¨ symbol.
Select the hotplate and set the temperature to
using the twist knob.
Press the ¨ symbol on the wireless cooking
sensor.
A signal sounds and the ¨ symbol goes out in the
hotplate display. The function is deactivated.
X|
Y|
Â
X|
Y|
Â
29


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau CI262115 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau CI262115 in the language / languages: English as an attachment in your email.

The manual is 3,8 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau CI262115

Gaggenau CI262115 User Manual - German - 60 pages

Gaggenau CI262115 User Manual - Dutch - 60 pages

Gaggenau CI262115 User Manual - French - 60 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info