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Kochassistenzfunktionen de
Mit viel Öl frittieren
Hähnchenteile frittieren6¨170 ºC 10 - 15
Hackbällchen frittieren 6¨170 ºC 10 - 15
Fleisch Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
1 Mehrmals wenden.
2 Das Öl und die Lebensmittel nach dem Signalton zugeben.
3 Regelmäßig umrühren.
4 Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
5 Die Speise zu Beginn zugeben.
6 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
Fisch Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Mit wenig Öl braten
Fischfilet, natur 1Ú4 10 - 20
Fischfilet, paniert 1Ú3 10 - 20
Garnelen 1Ú4 4 - 8
Scampi 1Ú4 4 - 8
Fisch gebraten, ganz 1Ú3 10 - 20
Garziehen
Fisch dünsten 2¨90 ºC 15 - 20
Mit viel Öl frittieren
Fisch im Bierteig frittieren 3¨170 ºC 10 - 15
Panierten Fisch frittieren 3¨170 ºC 10 - 15
1 Mehrmals wenden.
2 Aufheizen und Garen mit Deckel. Nach dem Signalton die Speisen dazugeben.
3 Das Öl bei geschlossenem Deckel erhitzen. Nacheinander und ohne Deckel.
Eierspeisen Kochassistenz-
funktionen
Temperaturstufe Gesamtgarzeit ab
Signalton (Min.)
Mit wenig Öl braten
Spiegeleier in Butter 1Ú2 2 - 6
Spiegeleier 2Ú4 2 - 6
Rührei 3Ú2 4 - 9
Omelett 4Ú2 3 - 6
Pfannkuchen 4Ú5 1,5 - 2,5
Arme Ritter 4Ú3 4 - 8
Kaiserschmarrn 4Ú3 10 - 15
Kochen
Eier kochen 5¨100 ºC 5 - 10
1 Die Butter und die Speise nach dem Signalton zugeben.
2 Das Öl und die Lebensmittel nach dem Signalton in die Pfanne geben.
3 Regelmäßig umrühren.
4 Gesamtdauer pro Portion. Nacheinander braten.
5 Speise zu Beginn zugeben.
31


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