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nl Kookhulpfuncties
Aanbevolen gerechten
De volgende tabel bevat een keur aan gerechten en is
op levensmiddelen gesorteerd. De temperatuur en
bereidingstijd zijn afhankelijk van de hoeveelheid, de
toestand en de kwaliteit van de levensmiddelen.
Kookhulpfuncties:
ÚBraadsensor voor pannen
¨Kooksensor
Vlees Kookhulp-
functies
Temperatuurstand Totale bereidingstijd vanaf
het geluidssignaal (min.)
Met weinig olie braden
Schnitzel, ongepaneerd 1Ú4 6 - 10
Schnitzel, gepaneerd 1Ú4 6 - 10
Filet 2Ú4 6 - 10
Koteletten 1Ú3 10 - 15
Cordon bleu 1Ú4 10 - 15
Wiener schnitzel 1Ú4 10 - 15
Steak, rare (3 cm dik) 2Ú5 6 - 8
Steak, medium (3 cm dik) 2Ú5 8 - 12
Steak, well done (3 cm dik) 1Ú4 8 - 12
Gevogeltefilet (2 cm dik) 1Ú3 10 - 20
In reepjes gesneden vlees 3Ú4 7 - 12
Gyros 3Ú4 7 - 12
Spek 1Ú2 5 - 8
Gehakt 3Ú4 6 - 10
Hamburger (1,5 cm dik) 1Ú3 6 - 15
Gehaktballen (2 cm dik) 1Ú3 10 - 20
Gevulde gehaktballen 1Ú3 10 - 20
Gekookte worst 1Ú3 8 - 20
Worstjes, rauw 1Ú3 8 - 20
Zachtjes laten koken
Worstjes 4¨90 ºC 10 - 20
Koken
Vleesballetjes 4¨100 ºC 20 - 30
Soepkip 4¨100 ºC 60 - 90
Gekookt rundvlees in soep 4¨100 ºC 60 - 90
Koken met de snelkookpan
Soepkip 5¨115 ºC 15 - 25
Gekookt rundvlees in soep 5¨115 ºC 15 - 25
1 Herhaaldelijk keren.
2 Olie en levensmiddelen na het geluidssignaal er bij doen.
3 Regelmatig roeren.
4 Warm maken en bereiden met deksel. Na de signaaltoon de gerechten er in doen.
5 Het product aan het begin toevoegen.
6 De olie met gesloten deksel verhitten. Na elkaar en zonder deksel braden.
30


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