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fr Fonctions d'assistance de cuisson
Pommes de terre Fonctions d'assis-
tance de cuisson
Niveau de
température
Temps de cuisson total à par-
tir du signal sonore (min.)
Rôtir avec un fond d'huile
Pommes sautées à base de pommes de terre en robe des
champs
1
Ú
5 6 - 12
Frites (à partir de pommes de terre crues)
1
Ú
4 15 - 25
Galettes de pommes de terre
2
Ú
5 2,5 - 3,5
Röstis suisses
3
Ú
2 50 - 55
Pommes de terre glacées
1
Ú
3 10 - 15
Pocher
Cuire des quenelles de pommes de terre
4
¨
85 ºC 30 - 40
Cuire
Cuire des pommes de terre
5
¨
100 ºC 30 - 45
Cuire en cocotte-minute
Cuire des pommes de terre en cocotte minute
5
¨
115 ºC 10 - 20
1
Remuer régulièrement.
2
Durée totale par portion. Frire une portion par une.
3
Ajouter l'huile et les aliments dans la poêle après le signal sonore.
4
Chauffer et cuire avec un couvercle. Ajouter les aliments après le signal sonore.
5
Ajouter le mets dès le début.
Pâtes et céréales Fonctions d'assis-
tance de cuisson
Niveau de
température
Temps de cuisson total à partir
du signal sonore (min.)
Pocher
Riz
1
¨
90 ºC 25 - 35
Polenta
2
¨
85 ºC 3 - 8
Semoule au lait
2
¨
85 ºC 5 - 10
Cuire
Pâtes
2
¨
100 ºC 7 - 10
Chaussons fourrés
2
¨
100 ºC 6 - 15
Cuire en cocotte-minute
Riz en cocotte-minute
3
¨
115 ºC 5 - 8
1
Chauffer et cuire avec un couvercle. Ajouter les aliments après le signal sonore.
2
Remuer régulièrement.
3
Ajouter le met dès le début.
32


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