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10
en Operating the appliance
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a
hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the
amount of residual heat:
Display : High temperature
Display œ: Low temperature
If you remove the cookware from the hotplate during
cooking, the residual heat indicator and the selected
heat setting will flash alternately.
When the hotplate is switched off, the residual heat
indicator will light up. Even after the hob has been
switched off, the residual heat indicator will stay lit for
as long as the hotplate is still warm.
1
Operating the appliance
Operating the appliance
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
Switching the hob on and off
The main switch is used to switch the hob on and off.
To switch on: Touch the # symbol. An audible signal
sounds. The indicator next to the main switch and the
hotplate indicators light up. The hob is ready to use.
To switch off: Touch the # symbol until the indicator
goes out. All hotplates are switched off. The residual
heat indicator remains lit until the hotplates have cooled
down sufficiently.
Notes
The hob switches off automatically if all hotplates
have been switched off for more than 20 seconds.
The selected settings are stored for four seconds
after the hob has been switched off. If you switch it
on again during this time, the hob will operate using
the previously stored settings.
Setting a hotplate
Set the required heat setting using symbols ò to ê.
Heat setting ò = lowest setting.
Heat setting ê = highest setting.
Every heat setting has an intermediate setting. This
intermediate setting is marked in the control panel with
the Ê symbol. The intermediate level is indicated with a
dot in the cooking zone display.
Notes
To protect the fragile parts of your appliance from
overheating and electrical overloading, the hob may
temporarily reduce the power.
In order to prevent the appliance from producing
excess noise, the hob may temporarily reduce the
power.
11
Operating the appliance en
Selecting a hotplate and heat setting
The hob must be switched on.
1Touch the u symbol for the required hotplate.
The indicator and the ¬ symbol light up below
this.
2Then select the required heat setting in the control
panel.
The heat setting is set.
Changing the heat setting
Select the hotplate and then set the required heat
setting in the control panel.
Switch off the hotplate
Select the hotplate and set it to in the programming
panel. The hotplate turns off and the residual heat
indicator appears.
Notes
If no pan has been placed on the hotplate, the
selected power level flashes. After a certain time
has elapsed, the hotplate switches off.
If a pan has been placed on the hotplate before
switching on the hob, it will be detected within
20 seconds of pressing the main switch and the
hotplate will be selected automatically. Once
detected, select the power level within the next
20 seconds or the hotplate will switch off.
If more than one pan is placed on the hob, only one
will be detected when switching it on.
Chef's recommendations
Recommendations
When heating up puree, cream soups and thick
sauces, stir occasionally.
Set heat setting 8 to 9 for preheating.
When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
After cooking, keep the lid on the cookware until
you serve the food.
To cook with the pressure cooker, observe the
manufacturer's instructions.
Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
For a more healthy cooking result, smoking oil
should be avoided.
To brown food, fry small portions in succession.
Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
You can find recommendations for energy-efficient
cooking in section ~ "Environmental protection"
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