761556
7
Zoom out
Zoom in
Previous page
1/24
Next page
6
en Causes of damage
]
Causes of damage
Causes of damage:
Caution!
Rough pan bases may scratch the hob.
Avoid leaving empty pots and pans on the hotplate.
Doing so may cause damage.
Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
Hard or pointed objects dropped on the hob may
damage it.
Aluminium foil and plastic containers will melt if
placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.
Overview
The table below lists the commonest kinds of damage:
Damage Cause Remedy
Stains Food boiling over Remove any food that has boiled over immediately with a glass
scraper
Unsuitable cleaning agents Only use cleaning agents that are suitable for this type of hob
Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space
Rough pan bases can scratch the hob Inspect the cookware
Discolouration Unsuitable cleaning agents Only use cleaning agents that are suitable for this type of hob
Wear caused by cookware Lift pots and pans when moving them.
Blistering Sugar, food with a high sugar content Remove any food that has boiled over immediately with a glass
scraper
7
Environmental protection en
7
Environmental protection
Envi ronmental protecti on
In this section, you can find information about saving
energy and disposing of the appliance.
Energy-saving advice
Always use the correct lid for each pan. Cooking
without a lid uses a lot more energy. Use a glass lid
to provide visibility and avoid having to lift the lid.
Use pans with flat bases. Bases that are not flat use
a lot more energy.
The diameter of the pan base must match the size
of the hotplate. Please note: pan manufacturers
usually provide the diameter for the top of the pan,
which is usually larger than the diameter of the pan
base.
Use a small pan for small amounts of food. A large
pan which is not full uses a lot of energy.
Use little water when cooking. This saves energy
and preserves all the vitamins and minerals in
vegetables.
Select the lowest power level to maintain cooking. If
the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
f
Induction cooking
Inducti on cooking
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
Saves time when boiling and frying.
Saves energy.
Easier to care for and clean. Spilled food does not
burn on as quickly.
Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops
the heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off
first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
Cookware made from enamelled steel
Cookware made from cast iron
Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of the
hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
Some induction cookware does not have a fully
ferromagnetic base:
If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic
will heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
FP FP
FP
7


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau CI261114 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau CI261114 in the language / languages: English as an attachment in your email.

The manual is 1,45 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau CI261114

Gaggenau CI261114 User Manual - German - 28 pages

Gaggenau CI261114 User Manual - Dutch, Italian - 60 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info