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    
1       
     
     
2        
      

3        
       
     
Avertissement :
           
      
        

Eteindre la zone de cuisson
        
      k  
       
 
Tableau de cuisson
      
          
       
Température de
cuisson
Type de cuisson Exemples
9 Préchauffer
Frire
Réchauffer
Ébouillanter
Eau
Viande
Saindoux, Liquides
Soupes, Sauces
9-8. Blanchir Légumes
8-6 Rôtir Viande, Pommes de terre
7-5 Rôtir Poisson
7-6 Frire
Cuire sans couvercle
Plats élaborés à base de farine, Plats élaborés à base d'oeufs
Pâtes, Liquides
6-5 Dorer
Gratiner
Frire
Réduire
Farine, Oignons
Amandes, Chapelure
Lard
Bouillon, Sauces
5-4 Cuire lentement sans
couvercle
Boulettes de pomme de terre, Soupe de légumes, Soupe à la viande, Oeufs
pochés
4-3 Cuire lentement sans
couvercle
Saucisses chauffées dans de l'eau
5-4 Cuire à la vapeur
Faire revenir
Braiser
Légumes, Pommes de terre, Poisson
Légumes, Fruits, Poisson
Rôti de viande, Ragoût, Légumes
3.Ć2. Braiser Goulasch
4.-3. Cuire avec un couvercle Soupes, Sauces
3.Ć2. Décongélation Produits surgelés
3-2 Faire gonfler
Cailler
Riz, Légumes
Plats élaborés à base d'oeufs
2-1 Réchauffer / Maintenir chaud
Fondre
Soupes, Potage, Légumes en sauce
Beurre, Chocolat
52


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