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Tutela dell'ambiente
Smaltimento dei rifiuti nel rispetto dell'ambiente
     

      
      
    
     
    
Consigli per il risparmio energetico
D        
     
      
       
  
D        
      
       
      
       
         
       
       
     
 
D      
      
     

D Asetada nõu alati keeduala keskele ja katta nõu
alati vastava kaanega. Ilma kaaneta kuumutamisel
on energiakulu neli korda suurem.
D       
     
     
   
D        
      

La Cottura per induzione
Vantaggi della cottura per induzione
      
     
       
      
    
D Grande velocità di cottura e frittura;  
   
D Ridotto consumo d'energia
D Maggior comodità e pulizia semplificata; 
     
D Controllo della cottura e sicurezza;   
     
     
        
         
    
Recipienti adeguati
Recipienti ferromagnetici
recipienti ferromagnetici sono i soli idonei alla
cucina per induzione e possono essere di diversi
materiali
D  
D  
D      

Recipienti speciali per induzione
        
     
     
       
  
Verificare i recipienti con una calamita
       
        
  
Recipienti non adeguati
      
D   
D 
D 
D 
D 
66


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