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    
1      
     
2        
   
3       
    .
Waarschuwing:
        
      
    
Kookzone uitschakelen
        k
     
    
Tabel
     
      
       
  
Kookstand
Bereidingstype Voorbeelden
9 Voorverwarmen
Frituren
Verhitten
Even laten koken
Water
Vlees
Reuzel, Vloeistof
Soep, Sauzen
9-8. Blancheren Groente
8-6 Braden Vlees, Aardappelen
7-5 Braden Vis
7-6 Frituren
Koken zonder deksel
Gerechten bereid met bloem, Gerechten bereid met eieren
Pasta, Vloeistof
6-5 Aanbraden
Roosteren
Frituren
Inkoken
Bloem, Uien
Amandelen, Paneermeel
Spek
Bouillon, Sauzen
5-4 Zachtjes koken zonder deksel Aardappelballetjes, Groentesoep, Vleessoep, Gepocheerde eieren
4-3 Zachtjes koken zonder deksel Worstjes verhit in water
5-4 Stomen
Smoren
Sudderen
Groenten, Aardappelen, Vis
Groenten, Fruit, Vis
Opgerold vlees, Stoofschotel, Groenten
3.-2. Sudderen Goulash
4.-3. Koken met deksel Soep, Sauzen
3.-2. Ontdooien Diepvriesproducten
3-2 Luchtig maken
Stremmen
Rijst, Peulvruchten
Gerechten bereid met eieren
2-1 Verhitten / Warmhouden
Smelten
Soep, Maaltijdsoep, Groenten in saus
Boter, Chocolade
31


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