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Tabella
         
           
      
      
         
   
Livello di temperatura
Tempo totale di cottura a
partire dal segnale acustico
Carne Scaloppa di vitello al naturale o impanata (1,5 cm di
spessore)
Filetto, medio (maiale, manzo o vitello, 2,5 cm di spessore)
Braciole di maiale o costolette di agnello (2 cm di
spessore)
Bistecca di vitello al sangue (3 cm di spessore)
Bistecca di vitello, cottura media o ben cotta (3 cm di
spessore)
Carré di agnello, cottura media (1,5 - 2,5 cm di spessore)
Petto di pollo (2 cm di spessore)
Salsicce crude o preriscaldate ( 1 - 3 cm)
Hamburger / Polpette (1 - 3 cm di spessore)
Ragù
Carne trita
Bacon
med plus
med plus
med
max
med plus
med
med
med
med
med plus
med plus
min
6-10 Min
6-10 Min
10-17 Min
6- 8 Min
8-12 Min
10-15 Min
10-20 Min
8-20 Min
6-30 Min
7-12 Min
6-10 Min
5-8 Min
Pesce Pesce intero
Filetto di pesce, al naturale o impanato
Filetto di salmone (2,5 cm di spessore)
Filetto di tonno, ben cotto (2,5 cm di spessore)
Gamberoni, gamberetti
Frutti di mare
med
med / med plus
med
med
med plus
med plus
15-25 Min
10-20 Min
8-12 Min
8-12 Min
4-8 Min
5-8 Min
Piatti elaborati con
uova
Crêpes
Frittate
Uova al tegamino
Uova strapazzate
Toast francesi
med plus
min
min/ med plus
min
med
friggere una dopo l'altra
friggere una dopo l'altra
2-6 Min
2-4 Min
friggere uno dopo l'altro
Patate Patate dorate preparate con patate lesse
Patate dorate preparate con patate crude
Tortine di patate
Patate tagliate a fettine
Patate saltate
max
med
max
min
med plus
6-12 Min
15-25 Min
friggere una dopo l'altra
30-40 Min
10-15 Min
Verdure Aglio / Cipolla
Zucchine / Melanzane
Peperoni, Asparagi verdi, Carote
Funghi
Verdura saltata
min
med
med
med plus
med plus
2-10 Min
4-12 Min
4-15 Min
10-15 Min
6-10 Min
Alimenti surgelati Filetto di pesce al naturale o impanato (0,5 - 1 cm di
spessore)
Piatti e verdure saltate
Involtini primavera (2 - 3,5 di spessore)
med
min
med
10-20 Min
8-15 Min
10-30 Min
Altri Riso / Tagliatelle
Crostini
Tostare Mandorle / Noci / Pinoli *)
max
med
min
8-15 Min
6-10 Min
3-7 Min
*) In una padella fredda
74


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