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Selezionare il grado di cottura
      
1        
       

2        
   
3         
       

Avvertenza:
        
       
      
     
Scollegare la zona di cottura
        
 k      
      

Tabella di cottura
       
        
       
  
Livello di cottura
Tipo di cottura Esempi
9 Riscaldare
Friggere
Cuocere
Scaldare
Acqua
Carne
Lardo, Liquidi
Zuppe, Salse
9-8. Sbiancare Verdure
8-6 Arrostire Carne, Patate
7-5 Arrostire Pesce
7-6 Friggere
Cottura senza coperchio
Piatti a base di farina, Piatti a base di uova
Pasticcini, Liquidi
6-5 Dorare
Tostare
Friggere
Ridurre
Farina, Cipolle
Mandorle, Pan grattato
Speck
Brodo, Salse
5-4 Cottura lenta senza coperchio Polpette di patate, Zuppa di verdure, Zuppa di carne, Uova in camicia
4-3 Cottura lenta senza coperchio Salsicce scaldate in acqua
5-4 Cuocere al vapore
Rosolare
Stufare
Verdure Patate, Pesce
Verdure, Frutta, Pesce
Polpettone di carne, Stufato, Verdure
3.-2. Stufare Gulasch
4.-3. Cottura con coperchio Zuppe, Salse
3.-2. Scongelare Prodotti surgelati
3-2 Far rigonfiare
Rapprendere
Riso, Legumi
Piatti a base di uova
2-1 Scaldare / Mantenere caldo
Fondere
Zuppe, Minestrone, Verdure in salsa
Burro, Cioccolato
71


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