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Selecting the heat setting
    
1    
         
2          
  
3        
      .
Warning:
           
       
 
Switch off the hotplate
        k 
         
  
Table
       
          
         
Cooking power
Type of cooking Examples
9 Pre-heating
Frying
Heating
Boiling
Water
Meat
Lard, Liquids
Soups, Sauces
9-8. Blanching Vegetables
8-6 Roasting Meat, Potatoes
7-5 Roasting Fish
7-6 Frying
Cooking uncovered
Dishes made from flour, Dishes made from eggs
Biscuits, Liquids
6-5 Browning
Toasting
Frying
Reducing
Flour, Onions
Almonds, Breadcrumbs
Bacon
Stock, Sauces
5-4 Slow cooking, uncovered Potato balls, Vegetable soup, Meat soup, Poached eggs
4-3 Slow cooking, uncovered Sausages heated in water
5-4 Steaming
Light frying
Roasting
Vegetables, Potatoes, Fish
Vegetables, Fruit, Fish
Meat roll, Roast, Vegetables
3.-2. Roasting Goulash
4.-3. Cooking covered Soups, Sauces
3.-2. Defrosting Deep-frozen products
3-2 Absorbing water
Setting
Rice, Pulses
Dishes made from eggs
2-1 Heating/Keeping warm
Melting
Soups, Stew, Vegetables in a sauce
Butter, Chocolate
11


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