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Tableau de cuisson
       
         
         

       
         
      
Température
Temps total de cuisson à
partir du signal sonore
Viande Escalope de veau nature ou panée (1,5 cm d'épaisseur)
Filet, moyen (porc, boeuf ou veau, 2,5 cm d'épaisseur)
Côtelettes de porc ou d'agneau (2 cm d'épaisseur)
Steak de boeuf saignant (3 cm d'épaisseur)
Steak de boeuf moyen ou bien cuit (3 cm d'épaisseur)
Carré d'agneau moyen (1,5 - 2,5 cm d'épaisseur)
Blanc de poulet (2 cm d'épaisseur)
Saucisses crues ou cuites ( 1 - 3 cm)
Steaks hachés / Boulettes de viande (1 - 3 cm
d'épaisseur)
Viande émincée
Viande hachée
Bacon
med plus
med plus
med
max
med plus
med
med
med
med
med plus
med plus
min
6-10 Min
6-10 Min
10-17 Min
6- 8 Min
8-12 Min
10-15 Min
10-20 Min
8-20 Min
6-30 Min
7-12 Min
6-10 Min
5-8 Min
Poisson Poisson entier
Filet de poisson, nature ou pané
Steak de saumon (2,5 cm d'épaisseur)
Steak de thon, bien cuit (2,5 cm d'épaisseur)
Gambas, crevettes
Coquilles Saint-Jacques
med
med / med plus
med
med
med plus
med plus
15-25 Min
10-20 Min
8-12 Min
8-12 Min
4-8 Min
5-8 Min
Plats cuisinés avec
des oeufs
Galettes, Crêpes
Omelettes
Oeufs au plat
Oeufs brouillés
Toasts
med plus
min
min/ med plus
min
med
Faire frire l'un après l'autre
Faire frire l'une après l'autre
2-6 Min
2-4 Min
Faire frire l'une après l'autre
Pommes de terre Pommes de terre sautées après cuisson en robe des
champs
Pommes de terre sautées sans cuisson préalable
Purée de pommes de terre
Galettes de pomme de terre
Pomme de terre nappées
max
med
max
min
med plus
6-12 Min
15-25 Min
cuisson continue
30-40 Min
10-15 Min
Légumes Ail / Oignon
Courgettes / Aubergines
Poivrons, Asperges vertes, Carottes
Champignons
Légumes sautés
min
med
med
med plus
med plus
2-10 Min
4-12 Min
4-15 Min
10-15 Min
6-10 Min
Produits surgelés
Poêlées
Filet de poisson nature ou pané (0,5 - 1 cm d'épaisseur)
Légumes sautés
Rouleaux de printemps (2 - 3,5 d'épaisseur)
med
min
med
10-20 Min
8-15 Min
10-30 Min
Autres Riz / Pâtes
Croûtons
Amandes / Noix / Pignons grillés*)
max
med
min
8-15 Min
6-10 Min
3-7 Min
* Dans une poêle froide.
55


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