Manual Gaggenau CG291210 (page 9 of 16) (English)

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Example:

This example shows the preparation of fish soup using

the high-output burner, the standard-output burner and

the wok burner.

When using the high-output burner (recommended

option), the total cooking time is between 12 and 17

minutes.

▯ Step 1: Bring to the boil. Set heat setting 8 for 7-9

minutes.

▯ Step 2: Continue boiling. Switch to heat setting 1

for 5-8 minutes.

This information also applies for the other suggested

burners.

Meal Total

time in

min.

Step 1 Step 2

Burner

˜§v ˜§v

Soups, creamy soups

Fish soup

High-output

burner

12-17

›

8 7-9

1 5-8

Standard-out-

put burner

17-22

›

8 11-13

1 6-9

Wok burner 10-15

›

9 4-6

4 6-9

Food Total

time in

min.

Step 1 Step 2

Burner

˜§v ˜§v

Soups, creamy soups

Fish soup

High-output

burner

12-17

›

8 7-9

1 5-8

Standard-out-

put burner

17-22

›

8 11-13

1 6-9

Wok burner 10-15

›

9 6-8

4 4-7

Cream of pumpkin, borscht

High-output

burner

30-35

›

9 10-12

5 20-23

Standard-out-

put burner

45-50

›

9 15-17

6 30-33

Wok burner 25-30

›

9 8-10

2 17-20

Minestrone (vegetable soup)

High-output

burner

47-52

›

9 10-12

5 37-40

Standard-out-

put burner

57-62

›

9 10-12

6 47-50

Wok burner 43-48

›

8 8-10

3 35-38

Pasta and rice

Spaghetti

High-output

burner

18-22

›*

9 8-10

6 10-12

Standard-out-

put burner

20-24

›*

9 10-12

7 10-12

Wok burner 18-22

›*

8 8-10

6 10-12

Rice

High-output

burner

17-22

›

9 5-7

2 12-15

Standard-out-

put burner

18-23

›

9 7-9

6 11-14

Wok burner 15-20

›

8 4-6

2 11-14

Ravioli

High-output

burner

9-14

›

9 4-6

6 5-8

Standard-out-

put burner

17-22

›

8 12-14

8 5-8

Wok burner 10-15

›

8 5-7

8 5-8

Vegetables and pulses

Boiled potatoes (mashed, potato salad)

High-output

burner

23-28

9 8-10

5 15-18

Standard-out-

put burner

25-30

9 10-12

6 15-18

Wok burner 25-30

7 11-13

5 14-17

Hummus (puréed chickpeas)

High-output

burner

50-55

9 10-12

4 40-43

Standard-out-

put burner

52-57

9 12-14

5 40-43

Wok burner 47-52

7 10-12

5 37-40

Lentils

High-output

burner

40-45

›

9 8-10

8 32-35

Standard-out-

put burner

50-55

›

9 18-20

6 32-35

Wok burner 45-50

›

6 20-22

4 25-28

Deep-fried vegetables

High-output

burner

12-17

š*

7 6-8

š*

6 6-9

Standard-out-

put burner

15-20

š*

8 8-10

š*

7 7-10

Dual wok

burner

10-15

š*

7 5-7

š*

5 5-8

Sautéed fresh vegetables**

Wok burner 6-8

š*

9 6-8

High-output

burner

6-8

š*

9 6-8

Chips

Wok burner 15-20

š*

7 15-20

High-output

burner

15-20

š*

9 15-20

Standard-out-

put burner

25-30

š*

9 25-30

Food Total

time in

min.

Step 1 Step 2

Burner

˜§v ˜§v

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Gaggenau CG291210 Manual

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