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Voorbeeld:
In dit voorbeeld staat de bereiding van vissoep met de
sterke brander, de halfsnelbrander en de wokbrander.
Met de sterke brander (aanbevolen optie) bedraagt de
totale bereidingstijd 12 tot 17 minuten.
Stap 1: Aan de kook brengen.Voor een tijdsduur van
7-9 minuten kookstand 8 instellen.
Stap 2: Doorkoken Voor een tijdsduur van 5-8
minuten overgaan naar kookstand 1.
De opgaven gelden ook voor de andere voorgestelde
branders.
Gerecht Totale
tijd in
min.
Stap 1 Stap 2
Branders
˜§v ˜§v
Soepen, crèmesoepen
Vissoep
Sterke brander 12-17
8 7-9
œ
1 5-8
Halfsnelbrander 17-22
8 11-13
œ
1 6-9
Wokbrander 10-15
9 6-8
œ
4 4-7
Gerecht Totale
tijd in
min.
Stap 1 Stap 2
Branders
˜§v ˜§v
Soepen, crèmesoepen
Vissoep
Sterke brander 12-17
8 7-9
œ
1 5-8
Halfsnelbrander 17-22
8 11-13
œ
1 6-9
Wokbrander 10-15
9 6-8
œ
4 4-7
Pompoenroom, borsjt-soep
Sterke brander 30-35
9 10-12
œ
5 20-23
Halfsnelbrander 45-50
9 15-17
œ
6 30-33
Wokbrander 25-30
9 8-10
œ
2 17-20
Minestrone (groentesoep)
Sterke brander 47-52
9 10-12
œ
5 37-40
Halfsnelbrander 57-62
9 10-12
œ
6 47-50
Wokbrander 43-48
8 8-10
œ
3 35-38
Pasta en rijst
Spaghetti
Sterke brander 18-22
*
9 8-10
œ
6 10-12
Halfsnelbrander 20-24
*
9 10-12
œ
7 10-12
Wokbrander 18-22
*
8 8-10
œ
6 10-12
Rijst
Sterke brander 17-22
9 5-7
œ
2 12-15
Halfsnelbrander 18-23
9 7-9
œ
6 11-14
Wokbrander 15-20
8 4-6
œ
2 11-14
Ravioli
Sterke brander 9-14
9 4-6
œ
6 5-8
Halfsnelbrander 17-22
8 12-14
œ
8 5-8
Wokbrander 10-15
8 5-7
œ
8 5-8
Groente en peulvruchten
Gekookte aardappelen (puree, aardappelsalade)
Sterke brander 23-28
£
9 8-10
¦
5 15-18
Halfsnelbrander 25-30
£
9 10-12
¦
6 15-18
Wokbrander 25-30
£
7 11-13
¦
5 14-17
Hummus (gepureerde kikkererwten)
Sterke brander 50-55
£
9 10-12
¦
4 40-43
Halfsnelbrander 52-57
£
9 12-14
¦
5 40-43
Wokbrander 47-52
£
7 10-12
¦
5 37-40
Linzen
Sterke brander 40-45
9 8-10
œ
8 32-35
Halfsnelbrander 50-55
9 18-20
œ
6 32-35
Wokbrander 45-50
6 20-22
œ
4 25-28
Gefrituurde groente
Sterke brander 12-17
š*
7 6-8
š*
6 6-9
Halfsnelbrander 15-20
š*
8 8-10
š*
7 7-10
Tweevoudige
wokbrander
10-15
š*
7 5-7
š*
5 5-8
Gesauteerde, verse groente**
Wokbrander 6-8
š*
9 6-8
Sterke brander 6-8
š*
9 6-8
Frites
Wokbrander 15-20
š*
7 15-20
Sterke brander 15-20
š*
9 15-20
Halfsnelbrander 25-30
š*
9 25-30
Eieren
Shakshuka
Halfsnelbrander 15-20
š
9 10-12
4 5-8
Sterke brander 13-18
š
8 7-9
3 6-9
Tweevoudige
wokbrander
15-20
š
6 11-13
4 4-7
Omelet (1 portie)
Halfsnelbrander 3-5
š*
8 3-5
Sterke brander 2-4
š*
9 2-4
Wokbrander 2-4
š*
5 2-4
Spaanse tortilla
Sterke brander 25-30
š*
9 25-30
Wokbrander 18-23
š*
9 18-23
Tweevoudige
wokbrander
25-30
š*
7 25-30
Sauzen
Bechamelsaus**
Hulpbrander 10-15
Ÿ*
6 2-4
œ*
6 8-11
Halfsnelbrander 10-15
Ÿ*
5 2-4
œ*
5 8-11
Wokbrander 3-8
Ÿ*
5 1-2
œ*
5 2-6
Gerecht Totale
tijd in
min.
Stap 1 Stap 2
Branders
˜§v ˜§v
45


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