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Beispiel:
Dieses Beispiel zeigt die Zubereitung von Fischsuppe
mit dem Starkbrenner, Normalbrenner und Wokbrenner.
Mit dem Starkbrenner (empfohlene Option) beträgt die
gesamte Garzeit zwischen 12 und 17 Minuten.
Schritt 1: Aufkochen. Für 7-9 Minuten Kochstufe 8
einstellen.
Schritt 2: Weiterkochen. Für 5-8 Minuten auf die
Kochstufe 1 wechseln.
Die Angaben gelten auch für die weiteren
vorgeschlagenen Brenner.
Gericht Gesam
tzeit in
Min.
Schritt 1 Schritt 2
Brenner
˜§v ˜§v
Suppen, Cremesuppen
Fischsuppe
Starkbrenner 12-17
8 7-9
œ
1 5-8
Normalbrenner 17-22
8 11-13
œ
1 6-9
Wokbrenner 10-15
9 6-8
œ
4 4-7
Gericht Gesam
tzeit in
Min.
Schritt 1 Schritt 2
Brenner
˜§v ˜§v
Suppen, Cremesuppen
Fischsuppe
Starkbrenner 12-17
8 7-9
œ
1 5-8
Normalbrenner 17-22
8 11-13
œ
1 6-9
Wokbrenner 10-15
9 6-8
œ
4 4-7
Kürbiscreme, Borschtsch-Suppe
Starkbrenner 30-35
9 10-12
œ
5 20-23
Normalbrenner 45-50
9 15-17
œ
6 30-33
Wokbrenner 25-30
9 8-10
œ
2 17-20
Minestrone (Gemüsesuppe)
Starkbrenner 47-52
9 10-12
œ
5 37-40
Normalbrenner 57-62
9 10-12
œ
6 47-50
Wokbrenner 43-48
8 8-10
œ
3 35-38
Nudeln und Reis
Spaghetti
Starkbrenner 18-22
*
9 8-10
œ
6 10-12
Normalbrenner 20-24
*
9 10-12
œ
7 10-12
Wokbrenner 18-22
*
8 8-10
œ
6 10-12
Reis
Starkbrenner 17-22
9 5-7
œ
2 12-15
Normalbrenner 18-23
9 7-9
œ
6 11-14
Wokbrenner 15-20
8 4-6
œ
2 11-14
Ravioli
Starkbrenner 9-14
9 4-6
œ
6 5-8
Normalbrenner 17-22
8 12-14
œ
8 5-8
Wokbrenner 10-15
8 5-7
œ
8 5-8
Gemüse und Hülsenfrüchte
Gekochte Kartoffeln (Püree, Kartoffelsalat)
Starkbrenner 23-28
£
9 8-10
¦
5 15-18
Normalbrenner 25-30
£
9 10-12
¦
6 15-18
Wokbrenner 25-30
£
7 11-13
¦
5 14-17
Hummus (pürierte Kichererbsen)
Starkbrenner 50-55
£
9 10-12
¦
4 40-43
Normalbrenner 52-57
£
9 12-14
¦
5 40-43
Wokbrenner 47-52
£
7 10-12
¦
5 37-40
Linsen
Starkbrenner 40-45
9 8-10
œ
8 32-35
Normalbrenner 50-55
9 18-20
œ
6 32-35
Wokbrenner 45-50
6 20-22
œ
4 25-28
Frittiertes Gemüse
Starkbrenner 12-17
š*
7 6-8
š*
6 6-9
Normalbrenner 15-20
š*
8 8-10
š*
7 7-10
Dual-Wokbren-
ner
10-15
š*
7 5-7
š*
5 5-8
Sautiertes frisches Gemüse**
Wokbrenner 6-8
š*
9 6-8
Starkbrenner 6-8
š*
9 6-8
Pommes frites
Wokbrenner 15-20
š*
7 15-20
Starkbrenner 15-20
š*
9 15-20
Normalbrenner 25-30
š*
9 25-30
Eier
Shakshuka
Normalbrenner 15-20
š
9 10-12
4 5-8
Starkbrenner 13-18
š
8 7-9
3 6-9
Dual-Wokbren-
ner
15-20
š
6 11-13
4 4-7
Omelette (1 Port.)
Normalbrenner 3-5
š*
8 3-5
Starkbrenner 2-4
š*
9 2-4
Wokbrenner 2-4
š*
5 2-4
Spanische Tortilla
Starkbrenner 25-30
š*
9 25-30
Wokbrenner 18-23
š*
9 18-23
Dual-Wokbren-
ner
25-30
š*
7 25-30
Saucen
Béchamelsauce**
Sparbrenner 10-15
Ÿ*
6 2-4
œ*
6 8-11
Normalbrenner 10-15
Ÿ*
5 2-4
œ*
5 8-11
Wokbrenner 3-8
Ÿ*
5 1-2
œ*
5 2-6
Sauce mit Blauschimmelkäse**
Sparbrenner 4-6
Ÿ*
7 4-6
Normalbrenner 3-5
Ÿ*
7 3-5
Gericht Gesam
tzeit in
Min.
Schritt 1 Schritt 2
Brenner
˜§v ˜§v
9


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