Manual Gaggenau CG291 (page 10 of 16) (English)

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Eggs

Shakshuka

Standard-out-

put burner

15-20

9 10-12

™

4 5-8

High-output

burner

13-18

8 7-9

™

3 6-9

Dual wok

burner

15-20

6 11-13

™

4 4-7

Omelette (1 port.)

Standard-out-

put burner

3-5

š*

8 3-5

High-output

burner

2-4

š*

9 2-4

Wok burner 2-4

š*

5 2-4

Spanish tortilla

High-output

burner

25-30

š*

9 25-30

Wok burner 18-23

š*

9 18-23

Dual wok

burner

25-30

š*

7 25-30

Sauces

Béchamel sauce**

Economy

burner

10-15

Ÿ*

6 2-4

œ*

6 8-11

Standard-out-

put burner

10-15

Ÿ*

5 2-4

œ*

5 8-11

Wok burner 3-8

Ÿ*

5 1-2

œ*

5 2-6

Blue cheese sauce**

Economy

burner

4-6

Ÿ*

7 4-6

Standard-out-

put burner

3-5

Ÿ*

7 3-5

High-output

burner

3-5

Ÿ*

5 3-5

Neapolitan sauce

Standard-out-

put burner

18-23

š*

6 2-4

™*

4 16-19

Wok burner 13-18

š*

7 1-3

™*

5 12-15

High-output

burner

15-20

š*

8 1-3

™*

6 14-17

Carbonara sauce

Standard-out-

put burner

10-15

™*

6 5-7

™*

3 5-8

High-output

burner

8-13

™*

5 4-6

™*

3 4-7

Economy

burner

10-15

™*

9 5-7

™*

5 5-8

Food Total

time in

min.

Step 1 Step 2

Burner

˜§v ˜§v

Fish

Roman-style hake

High-output

burner

5-10

š*

8 5-10

Standard-out-

put burner

8-13

š*

9 8-13

Wok burner 4-9

š*

6 4-9

Baked salmon

High-output

burner

5-10

š*

7 2-4

™

1 3-6

Dual wok

burner

5-10

š*

6 2-4

™

1 3-6

Wok burner 7-12

š*

8 2-4

™

1 5-8

Mussels

High-output

burner

5-7

›

9 5-7

Wok burner 4-6

›

9 4-6

Standard-out-

put burner

10-12

›

9 10-12

Meat

Duck breast (x 1)

Standard-out-

put burner

6-8

š*

7 6-8

High-output

burner

9-11

š*

7 9-11

Wok burner 6-8

š*

5 6-8

Beef tenderloin stroganoff

High-output

burner

8-13

š*

9 8-13

Wok burner 5-10

š*

8 5-10

Standard-out-

put burner

12-17

š*

9 12-17

Chicken schnitzels (8 chicken breast fillets)

High-output

burner

7-12

š*

9 2-4

š*

6 5-8

Wok burner 7-12

š*

9 2-4

š*

6 5-8

Standard-out-

put burner

7-12

š*

9 7-12

Minced meat (meat pies, pasties and other pastry-covered

meat, meatballs, bolognese sauce)

High-output

burner

15-20

š*

8 15-20

Standard-out-

put burner

20-25

š*

9 20-25

Wok burner 15-20

š*

6 15-20

Convenience products

Frozen croquettes (x 16) Frozen fish fingers (x 12)

High-output

burner

6-10

8 6-10

Wok burner 5-9

8 5-9

Food Total

time in

min.

Step 1 Step 2

Burner

˜§v ˜§v

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Gaggenau CG291 Manual

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