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DoorkookduurDoorĆ
kookstand
AankookĆ
stand 9
Hoeveelheid
Stoven















Braden

 


 

 













Frituren   

 
  
  








  
Gebruik pannen met dikke, egale bodems. Bij
nietĆegale bodems is de bereidingstijd langer.
Kies voor elke kookzone een pan van de juiste
grootte. De diameter van pan en bodem dient overeen
te komen met de afmetingen van de kookzone.
Let op: De fabrikanten van kookĆ en bakgerei geven
vaak de diameter van de bovenkant van de pan aan.
Deze is meestal groter dan de diameter van de bodem
van de pan.
Gebruik een kleine pan voor kleine hoeveelheden.
Een grote, weinig gevulde pan verbruikt veel energie.
Doe altijd een passende deksel op de pan. Wanneer u
zonder deksel kookt, verbruikt u viermaal meer
energie.
Gebruik weinig water bij het koken. Zo spaart u
energie. Bij groenten blijven de vitamines en mineralen
behouden.
Tips voor het
sparen van energie
Pannen van de juiste
grootte
Afsluiten met deksel
Koken met weinig water
16


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