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Insteltabel
Elke kookzone heeft 9 standen. Om snel de gewenste
temperatuur te bereiken, kunt u de aankookautomaat
of kookstand 9 gebruiken. Vervolgens altijd
terugschakelen naar de gewenste kookstand.
De instelbereiken zijn bij alle kookzones gelijk.
De waarden van de insteltabellen dienen alleen als
richtlijn, omdat er, afhankelijk van de aard en toestand
van het gerecht en de grootte en inhoud van de pan,
meer of minder warmte nodig is.
Kookstand Bereidingswijze Voorbeelden
9 Aan de kook brengen Water
Aanbraden Vlees
Verwarmen Vet, vloeistoffen
Opkoken Soepen, sauzen
Blancheren Groente
8 - 6 Braden Vlees, aardappels
6 - 5 Braden Vis
7 - 6 Bakken Meelgerechten, eiergerechten
Verder koken in open vorm Deegwaren, vloeistoffen
6 - 5 Fruiten Bloem, uien
Roosteren Amandelen, paneermeel
Uitbakken Spek
Reduceren Fond, sauzen
5 - 4 Gaarstoven in open vorm Knoedels, knödels, ingrediënten voor in de soep, soepvlees,
gepocheerde eieren
4 - 3 Gaarstoven in open vorm Gekookte worst
5 - 4 Stomen Groente, aardappels, vis
Stomen Groente, fruit, vis
Sudderen Rollades, vlees, groente
4 - 3 Sudderen Goulash
Verder koken met gesloten deksel Soepen, sauzen
3 - 2 Ontdooien Diepvrieslevensmiddelen
Wellen Rijst, peulvruchten
Stollen Eiergerechten
2 - 1 Opwarmen, warm houden Soepen, eenpansgerechten, groente in saus
Smelten Boter, chocolade
9


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