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Gaggenau ce 491 112 Manual

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Brattabelle
Die Tabelle zeigt, welche Bratstufe für welches
Gericht geeignet ist. Die Bratzeit kann von Art,
Gewicht, Dicke und Qualität der Lebensmittel
abhängen.
Die angegebenen Bratstufen sind auf die Gaggenau
Bratsensor-Pfanne abgestimmt. Bei anderen
Pfannen können die Bratstufen abweichen.
Sie können vier Bratstufen einstellen:
min Temperatur niedrig
med Temperatur niedrig - mittel
med plus Temperatur mittel - hoch
max Temperatur hoch
=.
=
=
=
=
=
20
Bratstufe Gesamtbratzeit
ab Signalton
Fleisch Kalbsschnitzel, natur oder paniert (1,5 cm dick) med plus 6 - 10 Min
Filet (Schwein, Rind oder Kalb), medium (2,5 cm dick) med plus 6 - 10 Min
Kotelett (Schwein oder Lamm) (2 cm dick) med 10 - 17 Min
Rindersteak, rare (3 cm dick) max 6 - 8 Min
Rindersteak, medium oder well done (3 cm dick) med plus 8 - 12 Min
Lammrücken, medium (1,5 - 2,5 cm dick) med 10 - 15 Min
Hähnchenbrust (2 cm dick) med 10 - 20 Min
Bratwurst, gebrüht oder roh (ø 1 - 3 cm) med 8 - 20 Min
Hamburger / Frikadellen (1 - 3 cm dick) med 6 - 30 Min
Geschnetzeltes med plus 7 - 12 Min
Hackfleisch med plus 6 - 10 Min
Frühstücksspeck / Bacon min 5 - 8 Min
Fisch Fisch, im Ganzen med 15 - 25 Min
Fischfilet, natur oder paniert med / med plus 10 - 20 Min
Lachssteak (2,5 cm dick) med 8 - 12 Min
Thunfischsteak, well done (2,5 cm dick) med 8 - 12 Min
Scampi, Garnelen med plus 4 - 8 Min
Jakobsmuscheln med plus 5 - 8 Min
Eierspeisen Pfannkuchen, Crêpes med plus fortlaufend braten
Omeletts min fortlaufend braten
Spiegelei min / med plus 2 - 6 Min
Rührei min 2 - 4 Min
French Toast med fortlaufend braten
Kartoffeln Bratkartoffeln aus Pellkartoffeln max 6 - 12 Min
Bratkartoffeln aus rohen Kartoffeln med 15 - 25 Min
Kartoffelpuffer max fortlaufend braten
Rösti min 30 - 40 Min
Glasierte Kartoffeln med plus 10 - 15 Min
Gemüse Knoblauch, Zwiebeln min 2 - 10 Min
Zucchini, Auberginen med 4 - 12 Min
Paprika, grüner Spargel, Karotten med 4 - 15 Min
Pilze med plus 10 - 15 Min
Glasiertes Gemüse med plus 6 - 10 Min
Tiefkühl- Fischfilet, natur oder paniert (0,5 - 1 cm dick) med 10 - 20 Min
produkte Pfannengerichte, Pfannengemüse min 8 - 15 Min
Frühlingsrollen (2 - 3,5 cm dick) med 10 - 30 Min
Sonstiges Reis, Nudeln max 8 - 15 Min
Croûtons med 6 - 10 Min
Mandeln, Nüsse, Pinienkerne rösten * min 3 - 7 Min
* in die kalte Pfanne geben
… 20 …


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Others manual(s) of Gaggenau ce 491 112

Gaggenau ce 491 112 User Manual - English - 28 pages

Gaggenau ce 491 112 User Manual - Dutch - 28 pages


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