Manual Gaggenau ce 491 102 (page 14 of 28) (German)

336594

Zoom out

Zoom in

1/28

Kochstufe Garverfahren Beispiele

9 Ankochen Wasser

Anbraten Fleisch

Erhitzen Fett, Flüssigkeiten

Aufkochen Suppen, Soßen

9 - 8. Blanchieren Gemüse

8 - 6 Braten Fleisch, Kartoffeln

6 - 5 Braten Fisch

7 - 6 Backen Mehlspeisen, Eierspeisen

Fortkochen im geöffneten Gefäß Teigwaren, Flüssigkeiten

6 - 5 Bräunen Mehl, Zwiebeln

Rösten Mandeln, Semmelbrösel

Auslassen Speck

Reduzieren Fonds, Soßen

5. - 4. Garziehen im geöffneten Gefäß Knödel, Klöße, Suppeneinlagen, Suppenfleisch,

pochierte Eier

4 - 3 Garziehen im geöffneten Gefäß Brühwürste

5 - 4 Dämpfen Gemüse, Kartoffeln, Fisch

Dünsten Gemüse, Obst, Fisch

Schmoren Rouladen, Braten, Gemüse

3. - 2. Schmoren Gulasch

4. - 3. Fortkochen mit geschlossenem Deckel Suppen, Soßen

3. - 2. Auftauen Tiefkühlkost

3 - 2 Quellen Reis, Hülsenfrüchte

Stocken Eierspeisen

2 - 1 Erwärmen / Warmhalten Suppen, Eintöpfe, Gemüse in Soße

Schmelzen Butter, Schokolade

Jede Kochzone hat 9 Stufen mit Zwischenstufen. Schalten Sie auf die höchste Kochstufe, um die

gewünschte Temperatur schnell zu erreichen. Anschließend stets auf die gewünschte Kochstufe

zurückschalten.

Die Einstellbereiche sind bei allen Kochzonen gleich.

Die Werte der Einstelltabelle dienen lediglich als Richtlinien, da je nach Art und Zustand der Speise sowie

der Größe und Füllung des Topfes mehr oder weniger Wärme benötigt wird.

Einstelltabelle

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau ce 491 102 in the language / languages: German as an attachment in your email.

The manual is 0,23 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau ce 491 102

Gaggenau ce 491 102 User Manual - English - 28 pages

Gaggenau ce 491 102 User Manual - Dutch - 28 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Gaggenau ce 491 102 Manual

Product: