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de Gerät kennen lernen
13 S
Kompaktgrill
50 - 300°C
Vorschlagstemperatur 220°C
Nur die mittlere Fläche des Grillheizkörpers wird
beheizt. Energiesparendes Grillen kleiner Mengen.
14 T
Backsteinfunktion
50 - 300°C
Vorschlagstemperatur 250°C
Nur mit Sonderzubehör Backstein und Heizkörper
verwendbar.
Von unten beheizter Backstein für knusprige Pizza,
Brot oder Brötchen wie aus dem Steinofen.
15 U
Bräterfunktion
50 - 220°C
Vorschlagstemperatur 180°C
Nur mit Sonderzubehör Bräter, Auszugssystem und
Heizkörper verwendbar.
Beheizbarer Gussbräter für große Mengen Fleisch,
Auflauf oder Festtagsbraten.
16 V
Gären
30 - 50°C
Vorschlagstemperatur 38°C
Gehenlassen: Für Hefeteig und Sauerteig.
Der Teig geht deutlich schneller auf als bei
Raumtemperatur. Die optimale Temperatureinstel-
lung für Hefeteig ist 38°C.
17 W
Auftauen
40 - 60°C
Vorschlagstemperatur 45°C
Gleichmäßiges und schonendes Auftauen.
Für Gemüse, Fleisch, Fisch und Obst.
18 X
Warmhalten
30 - 120°C
Vorschlagstemperatur 70°C
Warmhalten von Speisen, Vorwärmen von Porzellan-
geschirr.
S t
Grundeinstellungen
In den Grundeinstellungen können Sie Ihr Gerät indi-
viduell anpassen.
œ
Pyrolyse
485°C Selbstreinigung
Position Funktion/Heizart Temperatur Anwendung
* Heizart, mit der die Energie-Effizienzklasse nach EN60350-1 bestimmt wurde.
12


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Gaggenau BX481112 User Manual - English - 52 pages

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Gaggenau BX481112 Installation Guide - All languages - 24 pages


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