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Tabellen en tips
nl
Ovenkaas, vers Bakplaat 2(3) 180 H 20 De zachte kaas na 10 min. kruisvormig insnij-
den en openklappen. De vorm moet het liefst
niet veel groter zijn dan de kaas, zodat deze
niet smelt.
Gerechten
Tortilla Ovenschaal 2(3) 160 H 40 Recept-tip: met paprika, olijven, uien, serra-
noham en Manchego kaas.
Boerenomelet Ovenschaal 2(3) 160 H 40 Recept-tip: met groene en witte asperges,
hierbij gravad lachs (gemarineerde zalmfilet).
Frittata Ovenschaal 2(3) 190 N 45- 50 Recept-tip: met spinazie, uien en garnalen.
Enchiladas,
lichtjes bakken
Glazen
plaat/grill-
plaat
2(3) 200 N 15- 20
Lasagne Ovenschaal 2(3) 175 H 35 Recept-tip: klassiek of vegetarisch met grill-
groente en buffelmozarella.
2(3) 195 I 60 Zonder voorverwarmen, apparaatdeur niet
openen.
Kaas-macaroni Ovenschaal 2(3) 180/ 220 H 10- 20 Voor een kaaskorstje na 10°min. de tempe-
ratuur verhogen naar 220°C en in 10°min.
bruin laten worden.
Kaasspätzle Ovenschaal 2(3) 180/ 220 H 30 De gekookte spätzle in laagjes in de vorm
doen, elke laag bestrooien met kaas.
Tenslotte de kaas en gebakken ui erop leg-
gen en de temperatuur 5 min. op 220 °C zet-
ten.
Loempia's
diepvries
Bakplaat +
bakpapier
2(3) 225 H 18- 20*
Mini-loempia's,
diepvries
Bakplaat +
bakpapier
2(3) 225 H 10*
Pizza, vers Bakplaat 2(3) 230- 250 N 10- 15 Bakplaat licht bestrijken met olie.
Pizza, voorgebakken Bakplaat +
bakpapier
2(3) 230 H 6- 8
2(3) 230 N 6- 8
Pizza, diepvries Grillrooster 2(3) 200 H 11- 13
2(3) 220 N 11- 13
Amerikaanse pizza
(dikke bodem),
diepvries
Bakplaat 2(3) 200 N 20- 24 Zonder voorverwarmen!
Flammkuchen,
vers
Bakplaat 2(3) 250 N 8- 10 Recept-tip: klassiek of met verse geitenkaas,
Parmaham, vijgen en lente-uitjes.
Flammkuchen,
voorgebakken
Bakplaat +
bakpapier
2(3) 250 H 7
Flammkuchen,
diepvries
Grillrooster 2(3) 200 H 10- 12
2(3) 230 N 8- 10
Quiche Taartvorm 2(3) 200 N 20+ 20 Bodem 20 min. voorbakken, mengsel op de
bodem leggen en nog 20 min. bakken.
Uientaart Bakplaat 2(3) 200 N 30- 40
Gerecht Accessoires Niveau Tempera-
tuur
in°C
Verwar-
mings-
methode
Berei-
dingstijd
in min.
Opmerkingen
* Product halverwege de bereidingstijd keren.
35


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