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12
en Familiarising yourself with your appliance
13 S
Compact grill
50–300 °C
Default temperature 220 °C
Only the centre part of the grill heating element is
heated. Energy-saving grilling for small amounts of
food.
14 T
Baking stone function
50–300 °C
Default temperature 250 °C
Can only be used with the baking stone and heating
element – these are optional accessories.
Baking stone heated from below for crisp stone-
baked pizza, bread or bread rolls.
15 U
Roaster function
50–220 °C
Default temperature 180 °C
Can only be used with the roaster, pull-out system
and heating element – these are optional accesso-
ries.
Heat-resistant cast roaster for large joints of meat,
bakes or festive roasts.
16 V
Dough proving
30–50 °C
Default temperature 38 °C
Proving: For yeast dough and sourdough.
Dough will rise considerably more quickly than at
room temperature. The optimal temperature setting
for yeast dough is 38 °C.
17 W
Defrosting
40–60 °C
Default temperature 45 °C
Even, gentle defrosting.
For vegetables, meat, fish and fruit.
18 X
Keeping warm
30–120 °C
Default temperature 70 °C
Keeping food warm, pre-heating porcelain cookware.
S t
Basic settings
Your appliance can be adjusted to your requirements
in the basic settings.
œ
Pyrolytic self-cleaning
485 °C Self-cleaning
Position Function/type of heating Temperature Application
* Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.
12


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Others manual(s) of Gaggenau BX480112

Gaggenau BX480112 User Manual - German - 52 pages

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Gaggenau BX480112 User Manual - French - 56 pages

Gaggenau BX480112 Installation Guide - All languages - 24 pages


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