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Gaggenau BX281630 Manual

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Gerecht Inschuif- Zonder Temp. Grill Grill en hete lucht Totale
hoogte van voorver- °C Minuten Minuten berei-
onderen warmen dingstijd
Kant 1 Kant 2 Kant 1 Kant 2 Min.
Varkensbuikstuk in schijven 3 180-200 6 4 55 10
Schaschlik 3 190 88 16
Braadworst 3 200 54 9
Merguez (grillworst) 3 200 66 12
Braadkip* 2 X 180 30 30 60
Kippenbout 3 180 20 20 15 15 30-40
Spareribs 3 180-200 15 15 12 12 24-30
Varkensbout** 2 150/200 50-60
Forel 3 180-200 88 16
Groentespies 3 200 77 14
Garnalenspies 3 175 77 14
Korstje bakken, gratineren
Belegde tosti 3 190 5-7
Crème caramel*** 4 X 250
Crème brulée*** 4 X 250
Taart met schuimlaag*** 3 200
Belangrijk! De ovendeur moet tijdens het grillen altijd gesloten zijn.
Gebruik voor het grillen het rooster (afhankelijk van het model, toebehoren of extra toebehoren) in de braadslede.
Op deze manier wordt afdruipend vet opgevangen.
* Bij apparaten met een draaispit kunt u het draaispit het beste met de ovenfunctie “Grillen” gebruiken.
** De varkensschenkel niet draaien. Verhoog de temperatuur gedurende de laatste 15-20 minuten.
***Bak of gratineer dit gerecht totdat de gewenste bruining is bereikt.
Opmerking: De bovengenoemde waarden zijn richtlijnen.
De geadviseerde ovenfunctie is vet gedrukt.
Grilltabel
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