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Gaggenau BX 280 Manual

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Gericht Einschub- Ohne Temp. Grill Grill mit Heißluft Garzeit
ebene von Vor- °C Minuten Minuten gesamt
unten heizen 1.Seite 2.Seite 1.Seite 2.Seite Min.
Schweinebauch in Scheiben 3 180-200 6 4 55 10
Schaschlik 3 190 88 16
Bratwurst 3 200 54 9
Merguez (Grillwurst) 3 200 66 12
Brathuhn* 2 X 180 30 30 60
Hühnchenschenkel 3 180 20 20 15 15 30-40
Spare Ribs 3 180-200 15 15 12 12 24-30
Schweinshaxe** 2 150/200 50-60
Forellen 3 180-200 88 16
Gemüsespieße 3 200 77 14
Garnelenspieße 3 175 77 14
Überbacken und Gratinieren
Belegtes Toastbrot 3 190 5-7
Crème caramel*** 4 X 250
Crème brulée*** 4 X 250
Kuchen mit Baiser*** 3 200
Wichtig: Grillen Sie nur bei geschlossener Backofentür.
Zum Grillen den Einlegerost (je nach Version Zubehör oder Sonderzubehör) in der Grillwanne verwenden.
So wird abtropfendes Fett aufgefangen.
* Bei Geräten mit Drehspieß verwenden Sie am besten den Drehspieß in der Betriebsart Grill.
** Die Schweinshaxe nicht drehen. Stellen Sie die Temperatur für die letzten 15-20 Minuten hoch.
***Bei diesem Gargut muss nach gewünschtem Bräunungsgrad gratiniert oder überbacken werden.
Bemerkung: Obenstehende Werte sind als Richtwerte aufzufassen.
Die empfohlene Betriebsart ist fett gedruckt.
Grilltabelle
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Gaggenau BX 280 User Manual - English - 44 pages

Gaggenau BX 280 User Manual - Dutch - 44 pages


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