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nl Tabellen en tips
Desserts
Overige
Groene linzen
(250 g + 375 ml water)
zonder gaat-
jes
100 100 50 - 60
Witte bonen, voorgeweekt
(250 g + 1 l water)
zonder gaat-
jes
100 100 55 - 65
Product Bak Tempera-
tuur in °C
Vocht
in %
Berei-
dingstijd
in min.
Opmerkingen
Crème brûlée (à 130 g) met gaatjes 90 80 55 - 65
Knoedels / gistknoedels
(à 100 g)
zonder gaat-
jes
100 100 20 - 30 Knoedels voor het stomen 30 min. laten rij-
zen. ~ "Gisten (laten rijzen)"
op pagina 57
Flan / Crème caramel
(à 130 g)
met gaatjes 90 100 35 - 40
Compote zonder gaat-
jes
100 100 20 - 25 bijv. appel, peren rabarber
Recepttip: suiker, vanillesuiker, kaneel of
citroensap toevoegen.
Rijstepap
(200 g rijst + 800 ml melk)
zonder gaat-
jes
100 100 55 - 60 10 minuten laten afkoelen en omroeren.
Recepttip: vruchten, suiker of kaneel toevoe-
gen.
Sinaasappel-flan met gaatjes 90 100 40 - 45
Gepocheerde peren met gaatjes 100 100 45 - 50
Zoete ovenschotel zonder gaat-
jes
180 - 200 0 / 60 20 - 40 Voorverwarmen
bijv. griesmeel, kwark of voorgekookte rijste-
pap
Zoete soufflé zonder gaat-
jes
160 0 30 Met vruchten, chocolade, vanille
Product Bak Tempera-
tuur in °C
Vocht
in %
Berei-
dingstijd
in min.
Opmerkingen
Steriliseren (bijv. babyflesjes,
jampotten)
Rooster 100 100 20 - 25
Drogen van fruit of groente met gaatjes 80 - 100 0 180 - 300 bijv. tomaten, paddestoelen, courget-
tes, appels, peren, etc. in dunne plak-
jes
Eieren, hard met gaatjes 100 100 13 - 15 voorverwarmen
Eieren, gemiddeld met gaatjes 100 100 7 voorverwarmen
Eieren, zacht met gaatjes 100 100 4 voorverwarmen
Eiergelei (500 g) Glazen vorm,
rooster
90 100 25 - 30
Griesmeelballetjes zonder gaatjes 90 - 95 100 12 - 15
Hete handdoeken zonder gaatjes 100 100 10 - 15 De handdoeken vochtig maken.
Aardappelgratin
(1 kg aardappelen)
Ovenschaal, roos-
ter
180 30 45 - 65
Lasagne zonder gaatjes 170 - 190 30 /60 40 - 55
Product Bak Tempera-
tuur in °C
Vocht
in %
Berei-
dingstijd
in min.
Opmerkingen
54


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