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16
en Operating the appliance
Inserting accessories
The wire rack and the perforated cooking container are
fitted with a locking function. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be correctly inserted
into the cooking compartment for the tilt protection to
work properly. To pull out the accessories, lift them
slightly.
When inserting the wire rack, make sure that
the lug (a) is facing downwards
the safety bar on the wire rack is at the back and
facing upwards.
When inserting the cooking container, ensure that the
lug (a) is facing upwards.
Switching on
1Use the function selector to set the required type of
heating. The selected type of heating and
recommended temperature appear on the display.
2If you wish to change the temperature:
Turn the rotary selector to set the desired
temperature.
The heat-up symbol appears on the display. The bar
shows the current heat-up status. When the set
temperature has been reached, an audible signal
sounds and the heat-up symbol goes out.
Note: The temperature that has been set will be
retained when you change to a different operating
mode. The suggested temperature does not appear until
the appliance has been switched on.
Switching off
Turn the function selector to 0.
Depending on the operating mode, you may hear an
automatic rinse cycle running.
Steam injection
With steam injection, steam is specifically injected into
the cooking compartment. This enables you to bake, e.g.
bread and bread rolls, with sufficient moisture.
Steam injection only works with these types of heating:
Hot air + 30% humidity
Hot air + 0% humidity
Full surface grill + air recirculation
To start steam injection, touch the ð symbol. After a
short while, steam is injected into the cooking
compartment.
Steam is injected for approx. 5minutes.
To cancel steam injection:
Press the ñ symbol.
Steam removal
During the steam removal process, cold water is
introduced into the cooking compartment. This cools
the cooking compartment down and the steam
condenses on the cooking compartment wall. When you
then open the cooking compartment door, only a little
steam escapes.
mWarning – Risk of scalding!
After opening the cooking compartment door, hot water
may drip down from it.
Steam removal only works with the following types of
heating and if the temperature in the cooking
compartment is below 130 °C:
Hot air + 100% humidity
Hot air + 80% humidity
Hot air + 60% humidity
Full surface grill Level 1+ humidity
Full surface grill Level 2+ humidity
Sous-vide cooking
Proceed as follows:
Touch the ¡ symbol. Steam removal takes
approximately 25seconds. During this time, the heating
is switched off.
Stopping steam removal early:
Open the door or touch the ¢ symbol.
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