755793
30
Zoom out
Zoom in
Previous page
1/64
Next page
30
fr Sonde thermométrique
Valeurs indicatives pour la
température à cœur
Utilisez uniquement des aliments frais et aucun aliment
surgelé. Les valeurs figurant dans le tableau sont
fournies à titre indicatif. Elles dépendent de la qualité et
de la nature des mets.
Pour des raisons d'hygiène, la température à cœur des
aliments critiques, tels que poisson et gibier, doit être
d'au moins 62- 70°C, et celle des volailles et de la
viande hachée, d'au moins 80- 85°C.
Plat cuisiné Valeur indicative pour
la température à cœur
Bœuf
Rosbif, filet de bœuf, entrecôte
très saignant
saignant
rosé
bien cuit
45- 47 °C
50- 52°C
58- 60 °C
70- 75 °C
Rôti de bœuf 80- 85 °C
Porc
Rôti de porc 72- 80 °C
Longe de porc
rosé
bien cuit
65- 70 °C
75 °C
Rôti de viande hachée 85 °C
Filet mignon de porc 65- 70 °C
Veau
Rôti de veau, bien cuit 75- 80 °C
Poitrine de veau, farcie 75- 80 °C
Selle de veau
rosé
bien cuit
58- 60 °C
65- 70 °C
Filet de veau
saignant
rosé
bien cuit
50- 52 °C
58- 60 °C
70- 75 °C
Gibier
Selle de chevreuil 60- 70 °C
Cuissot de chevreuil 70- 75 °C
Steaks de cerf 65- 70 °C
Râble de lièvre, de lapin 65- 70 °C
Volaille
Poulet 90 °C
Pintade 80- 85 °C
Oie, dinde, canard 85- 90 °C
Magret de canard
rosé
bien cuit
55- 60 °C
70- 80 °C
Steak d'autruche 60- 65 °C
Agneau
Gigot d'agneau
rosé
bien cuit
60- 65 °C
70- 80 °C
Selle d'agneau
rosé
bien cuit
55- 60 °C
65- 75 °C
Mouton
Gigot de mouton
rosé
bien cuit
70- 75 °C
80- 85 °C
Selle de mouton
rosé
bien cuit
70- 75 °C
80 °C
Poisson
Filet 62- 65 °C
Entier 65 °C
Terrine 62- 65 °C
Divers
Pain 96 °C
Vol-au-vent 72- 75 °C
Terrine 60- 70 °C
Foie gras 45 °C
Réchauffage de mets 75°C
Plat cuisiné Valeur indicative pour
la température à cœur
30


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BSP261131 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BSP261131 in the language / languages: French as an attachment in your email.

The manual is 1,98 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BSP261131

Gaggenau BSP261131 User Manual - English - 56 pages

Gaggenau BSP261131 User Manual - German - 56 pages

Gaggenau BSP261131 User Manual - Dutch - 60 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info