755792
49
Zoom out
Zoom in
Previous page
1/56
Next page
49
Tabellen und Tipps de
Beilagen
Lebensmittel Garbehälter,
Ebene
Temperatur
in °C
Heizart Garzeit
in Min.
Bemerkungen
Baiserhaube
(auf Kuchen / Dessert)
Rost
2
230 Z3- 8
Belegter Toast Rost + unge-
locht
2
200 Z12- 15
Forelle (ganz) Rost + unge-
locht
2
230 Z12- 15
pro Seite
Rezepttipp: Mit Zitronenscheiben und
Petersilie füllen.
Gegrillte Aubergine,
in Scheiben
ungelocht
2
200 b20
Gegrilltes Gemüse (700 g) ungelocht
2
230 Z20- 25 z.B. Zucchini
Gemüseauflauf ungelocht
2
190 b30- 35 z.B. mit Brokkoli und Blumenkohl
Gemüsespieße Rost + unge-
locht
2
230 Z15pro
Seite
Garzeit ist abhängig von den Gemüse-
sorten.
Hähnchenschenkel (à 350 g) Rost + unge-
locht
2
180- 200 c35- 40
Hamburger (125 g) nach
EN60350-1
Rost + unge-
locht
2
230 Z12-
15pro
Seite
5 Minuten vorheizen
Kartoffelgratin
(1 kg Kartoffeln)
Rost /unge-
locht
2
180 b45- 65
Lasagne Rost
2
180 b40- 45
Süßkartoffeln, in Scheiben ungelocht
2
200 c15
Toast nach EN60350-1 Rost
1
230Z5- 7 5Minuten vorheizen.
Überbackene Zucchini,
gefüllt, längs halbiert
ungelocht
2
180 c30- 40
Lebensmittel Garbehälter Temperatur
in °C
Feuchte
in %
Garzeit
in Min.
Bemerkungen
Basmati Reis
(250 g + 500 ml Wasser)
ungelocht 100 100 20- 25
Bulgur
(250 g + 250 ml Wasser)
ungelocht 100 100 10- 15
Cous-cous
(250 g + 250 ml Wasser)
ungelocht 100 100 10- 15
Klöße (à 90 g) gelocht/
ungelocht
95- 100 100 25- 30
Langkornreis
(250 g + 500 ml Wasser)
ungelocht 100 100 25- 30
Naturreis
(250 g + 375 ml Wasser)
ungelocht 100 100 30- 35
49


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BSP261111 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BSP261111 in the language / languages: German as an attachment in your email.

The manual is 1,95 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BSP261111

Gaggenau BSP261111 User Manual - English - 56 pages

Gaggenau BSP261111 User Manual - Dutch - 60 pages

Gaggenau BSP261111 User Manual - French - 64 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info