Manual Gaggenau BSP261101 (page 13 of 56) (English)

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en Familiarising yourself with your appliance

11 Z

Full surface grill + air recircula-

tion

30- 230 °C

Default temperature 230 °C

For vegetable skewers and prawn skewers.

12 V

Dough proving

30- 50 °C

Default temperature 38 °C

Proving: For yeast dough and sourdough.

The dough rises considerably more quickly than at

room temperature. Hot air and steam are combined

so that the surface of the dough does not dry out.

The optimal temperature setting for yeast dough is

38 °C.

13 W

Defrosting

40- 60 °C

Default temperature 45 °C

For vegetables, meat, fish and fruit.

The moisture transfers the heat to the food, gently

defrosting it without impairing its quality. The food

does not dry out or lose its shape.

14 d

Reheating

60- 180 °C

Default temperature 120 °C

For cooked food and baked goods.

Cooked food is gently reheated without affecting its

quality. The steam ensures that the food does not

dry out.

Reheat plated meals at 120 °C and baked goods at

180 °C.

St Basic settings Your appliance can be adjusted to your require-

ments in the basic settings.

¢ Cleaning aid You can use the cleaning aid to loosen dirt in the

cooking compartment with steam.

j Drying program You can dry the cooking compartment quickly, e.g.

after cleaning, using the drying program.

‘ Descaling program The descaling program can be used to remove

limescale from the appliance.

œ Water filter change Change the water filter if a descaling system is

installed.

Position Function/heating function Temperature Application

* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.

Familiarising yourself with your appliance en

Accessories

Use only the accessories supplied with the product or

available from the after-sales service. They are specially

designed for your appliance. Ensure that you always

insert the accessories into the cooking compartment

the right way round.

Your appliance is equipped with the following

accessories:

Special accessories

You can order the following special accessories from

your specialist dealer:

Only use the accessories as specified. The

manufacturer accepts no liability if these accessories

are used incorrectly.

The non-stick cooking containers must not be heated to

more than 230 °C. Use the non-stick cooking container

only in the combi-steam oven.

Wire rack

for cookware, cake tins and

casseroles and for roasts

Cooking container made of

stainless steel,

unperforated, 40mm deep

For catching dripping liquid

when steaming and for

cooking rice, pulses and

cereals

Stainless steel cooking

container, perforated,

40mm deep

For steaming vegetables or

fish, juicing berries and

defrosting

Core temperature probe

for precise preparation of

meat, fish, poultry and bread

Grease filter

protects the fan of the side

panel of the cooking

compartment from becoming

dirty (e.g. from spattering)

BA 010301 Triple telescopic pull-out rack

BA 020360 Container made of stainless steel,

unperforated, 40mm deep, 5l

BA 020370 Stainless steel container, perforated,

40mm deep, 5l

BA 020380 Container, non-stick, unperforated,

40 mm deep, 5 l

BA 020390 Container, non-stick, perforated,

40 mm deep, 5 l

BA 030300 Wire rack, with feet

17002490 Set with four descaling tablets

GN 010330 GN adapter

(For use with GN cooking inserts and

roasters)

GN 114130 Stainless steel cooking container

GN 1/3, perforated, 40 mm deep, 1.5 l

GN 114230 Stainless steel cooking container

GN 2/3, unperforated, 40 mm deep,

3 l

GN 124130 Stainless steel cooking container

GN 1/3, perforated, 40mm deep, 1.5l

GN 124230 Stainless steel cooking container

GN 2/3, perforated, 40 mm deep, 3 l

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Others manual(s) of Gaggenau BSP261101

Gaggenau BSP261101 User Manual - German - 56 pages

Gaggenau BSP261101 User Manual - Dutch - 60 pages

Gaggenau BSP261101 User Manual - French - 64 pages

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Gaggenau BSP261101 Manual

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