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en Operating the appliance
1
Operating the appliance
Operating the appliance
Filling the water tank
To cook with steam, open the appliance door and fill the
water tank on the right with water before starting the
appliance. To cook without steam, leave the empty water
tank in the tank slot in the appliance.
Make sure that you have set the correct water hardness.
~ "Setting the water hardness" on page 14
The appliance, tank and tank lid bear the symbols for
fresh water and used water. Look for the symbols for
fresh water and used water – these tell you which tank
lid to fit on which tank and where to slide each tank into
the appliance.If you fit the wrong tank lid, it will not
close properly.If you slide either of the tanks into the
wrong opening, you will not be able to push it in all the
way.
mWarning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
(explosion). The appliance door may spring open. Hot
steam and jets of flame may escape.
mWarning – Risk of burns/scalding!
The front of the cooking compartment becomes very hot
when in use. When removing the water tank, only touch
its handle.
Caution!
Use of unsuitable liquids may damage the appliance
Only use fresh tap water, softened water or
uncarbonated mineral water.
If your tap water is very hard, we recommend that
you use softened water.
Do not use distilled water, highly chlorinated tap
water (> 40 mg/l) or other liquids.
You can obtain information about your tap water from
your water supplier. The water hardness can be checked
with the test set enclosed.
If you select a type of heating that requires steam, fill
the water tank before each operation:
1Open the appliance door.
2Pull the fresh water tank out of the appliance until
the fill level indicator is visible (fig. A).
3Fill the fresh water tank with cold water up to the
"Max." mark (fig. B).
4Slide the fresh water tank all the way back in.
Cooking compartment
The cooking compartment has three rack levels. The
rack levels are counted from the bottom up.
Note: When steaming, defrosting, dough proving and
reheating, you can use up to three rack levels at a time.
Only one level can be used for baking; level 2is
designated for this (or level 1for deep baking tins). For
very small baked goods, you can also use two levels,
e.g. level 1and level 3.
Caution!
Do not place anything directly on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat may damage the appliance.
The cooking compartment floor must always be kept
clear. Always place cookware in the perforated
cooking container or on the wire rack.
Do not slide any accessories between the wire rack
rails, or they may tilt.
Always fully open the appliance door to the stop. In this
position, the open door will not swing back by itself.
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16


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