512140
55
Zoom out
Zoom in
Previous page
1/60
Next page
55
Tableaux et conseils fr
Fermentation (Faire lever la pâte)
Le four combi-vapeur offre le climat idéal pour faire
lever la pâte et les préparations à base de pâte ou
encore les pâtons sans qu'ils ne se dessèchent.
Pour ce faire, utiliser le mode de fonctionnement
« Fermentation » V.
Avec ce mode de fonctionnement, aucun
préchauffage n'est nécessaire.
Le plat creux n'a pas besoin d'être recouvert par un
torchon humide. Laisser lever la préparation dure
moitié moins longtemps qu'avec la méthode
conventionnelle.
Le temps de cuisson indiqué est purement indicatif.
Laisser lever la pâte, jusqu'à ce qu'elle ait doublé
de volume.
Quiche, tarte plate garnie Moule à qui-
che, grille
190- 210 0 45- 60
Cake Moule rectan-
gulaire/
démontable,
grille
165- 170 0- 30 50- 75
Petits gâteaux
(selon EN60350-1)
non perforé -
niveau 2
160 0 25- 30 Préchauffer
perforé,
niveau 1
non perforé -
niveau 3
150 0 30- 35
Biscuiterie dressée
(selon EN60350-1)
non perforé -
niveau 2
140 0 50 Préchauffer
perforé,
niveau 1
non perforé -
niveau 3
140 0 50
Tarte Moule à tarte,
grille
190- 200 0- 30 30- 45 par ex. avec des pommes, du chocolat, des
abricots ou salées avec des asperges, des
oignons, du fromage
Biscuit à l'eau
(selon EN60350-1)
non perforé 150 0 40 Préchauffer
Choux, éclairs non perforé 180- 190 0- 30 40- 45
Aliments Bac de cuis-
son
Tempéra-
ture en °C
Humi-
dité en %
Temps de
cuisson
en min.
Remarques
Aliments Bac de cuis-
son
Tempéra-
ture en °C
Mode de
cuisson
Temps
de cuis-
son en
min.
Remarques
Pâte - pizza Plat creux/
grille
38 V25 par ex. pâte à la levure de boulanger, culture
de fermentation naturelle, levain
Pâte - pain Plat creux/
grille
45 V40
Pâte - brioche Plat creux/
grille
45 V55
55


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BSP250110 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BSP250110 in the language / languages: French as an attachment in your email.

The manual is 1,95 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BSP250110

Gaggenau BSP250110 User Manual - English - 56 pages

Gaggenau BSP250110 User Manual - German - 56 pages

Gaggenau BSP250110 User Manual - Dutch - 44 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info