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8
en Familiarising yourself with your appliance
Standby
The appliance switches to standby mode if no function
is set or the childproof lock is activated.
The brightness of the control panel is dimmed in
standby mode.
Notes
Different things can be displayed in standby mode.
The default setting is the GAGGENAU logo and the
time.
The brightness of the display depends on the
vertical viewing angle.
You can change the display and the brightness at
any time in the basic settings.
Activating the appliance
To exit standby mode, you can either
Turn the function selector,
Touch a control panel,
Open or close the door.
You can now set the desired function. You can read
about how to set functions in the respective chapters.
Notes
When "Standby screen = off" is selected in the
basic settings, you must turn the function selector
to exit standby mode.
The appliance returns to the standby screen if you
have not made any settings for a long time after
activation.
When the door is open, the interior lighting
switches off after a short time.
Additional information ( and )
By touching the ( symbol, you can call up additional
information. For example, information on the type of
heating set or on the current temperature of the cooking
compartment.
Note: During continuous operation after heating up,
slight deviations in temperature are normal.
The ) symbol appears for important information and
indicates that an action is required. Important
information on safety and operating status is also
occasionally displayed automatically. These messages
disappear automatically after a few seconds or must be
confirmed with .
With Home Connect messages, the Home Connect
status additionally appears in the ). You will find more
information about this in the section entitled ~ "Home
Connect" on page 18.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on when the appliance is in operation. The hot
air escapes above the door.
After removing your food from the appliance, keep the
door closed until the appliance has cooled down. The
appliance door must not be left half open as this may
damage adjacent kitchen units. The cooling fan
continues running for a certain period after the
appliance has stopped heating; afterwards, it switches
itself off automatically.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
Fan run-on
After operation, the cooking compartment is damp. The
cooling fan continues running for a certain period after
the appliance is switched off and then switches itself off
automatically. This may take up to four hours depending
on the operating mode and temperature that are used.
The fan run-on removes moisture from the appliance and
protects the appliance electronics. Then remove any
remaining residual water from the cooking compartment
floor and dry the cooking compartment with a soft cloth.
9
Familiarising yourself with your appliance en
Function selector positions
Position Function/heating function Temperature Application
0 "Off" position
žLight
2[
100% humidity
30- 100 °C
Default temperature 100 °C
Steaming at 70- 100 °C: For vegetables, fish and side
dishes.
The food is completely enveloped by steam.
3§
Sous-vide cooking
50- 95 °C
Default temperature 60 °C
Cooking under a vacuum at low temperatures
between 50and 95 °C and 100% steam: Suitable for
meat, fish, vegetables and desserts.
A vacuum-sealing machine uses heat to hermetically
seal the food in a special heat-resistant cooking bag.
The protective envelope retains the nutrients and fla-
vours.
4V
Dough proving
30- 50 °C
Default temperature 38 °C
Proving: For yeast dough and sourdough.
The dough rises considerably more quickly than at
room temperature. Hot air and steam are combined so
that the surface of the dough does not dry out.
The optimal temperature setting for yeast dough is
38 °C.
5W
Defrosting
40- 60 °C
Default temperature 45 °C
For vegetables, meat, fish and fruit.
The moisture transfers the heat to the food, gently
defrosting it without impairing its quality. The food
does not dry out or lose its shape.
6d
Reheating
60- 100 °C
Default temperature 100 °C
For cooked food and baked goods.
Cooked food is gently reheated without affecting its
quality. The steam ensures that the food does not dry
out.
7e
Low-temperature steaming
70- 90 °C
Default temperature 70 °C
Low-temperature cooking for meat.
Gentle slow cooking for a particularly tender result.
St Basic settings Your appliance can be adjusted to your requirements
in the basic settings.
¢ Cleaning aid You can use the cleaning aid to loosen dirt in the
cooking compartment with steam.
k Descaling program The descaling program can be used to remove limes-
cale from the appliance.
9


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