702822
54
Zoom out
Zoom in
Previous page
1/56
Next page
54
Joghurt-Zubereitung
Im Dampfbackofen kann Joghurt selbst zubereitet
werden.
Pasteurisierte Milch auf dem Kochfeld auf 90°C
erhitzen, um eine Störung der Joghurt-Kulturen zu
vermeiden. Ultrahocherhitzte Milch (H-Milch) muss
nicht erhitzt werden. (Hinweis: Wenn Sie Joghurt
mit kalter Milch herstellen, verlängert sich die Rei-
fedauer).
Wichtig! Milch im Wasserbad auf 40°C abkühlen
lassen um die Joghurt-Kulturen nicht zu zerstören.
Rühren Sie Naturjoghurt mit ausgewiesenen
Joghurtkulturen unter die Milch (pro 100 ml
1 2 Teelöffel Joghurt).
Bei Joghurtferment beachten Sie die Packungshin-
weise.
Füllen Sie den Joghurt in gespülte Gläser.
Sie können die gespülten Gläser in Ihrem Dampf-
backofen bei 100°C und 100% Feuchte für 20 -
25 min desinfizieren, bevor Sie den Joghurt einfül-
len. Achten Sie darauf, die Gläser und den Garraum
abkühlen zu lassen, bevor Sie den Joghurt einfüllen
und die Gläser ins Gerät stellen.
Stellen Sie den Joghurt nach der Zubereitung in
den Kühlschrank.
Um stichfesten Joghurt zu erhalten, fügen Sie der
Milch vor dem Erhitzen Magermilchpulver zu
(1 2 Esslöffel pro Liter).
Lebensmittel Garbehälter Temperatur
in °C
Feuchte
in %
Garzeit
in Min.
Bemerkungen
Joghurtansatz
(in geschlossenen Gläsern)
ungelocht 40 - 45 100 300 - 360 Rezepttipp: Den Joghurtansatz mit
Fruchtpüree, Marmelade, Honig,
Vanille oder Schokolade aromatisie-
ren, dann ggf. die Zubereitungszeit
verlängern.
54


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gaggenau BS485112 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gaggenau BS485112 in the language / languages: German as an attachment in your email.

The manual is 1,91 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gaggenau BS485112

Gaggenau BS485112 User Manual - English - 56 pages

Gaggenau BS485112 User Manual - Dutch - 56 pages

Gaggenau BS485112 User Manual - French - 60 pages

Gaggenau BS485112 Installation Guide - All languages - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info