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Garnitures
Observez aussi les indications sur l'emballage.
Cuisses de poulet (de 350 g) Grille + non
perforé
2 / 3
180 - 200 c 35 - 40
Gratin de pommes de terre
(1 kg de pommes de terre)
non perforé
2
180 b 35 - 40
Toast
(selon EN60350-1)
Grille
2
230 Q 4 - 5 Préchauffer 5 minutes.
Gratins de courgettes,
farcies, coupées en deux en
longueur
non perforé
2
180 c 20 - 25
Aliment Bac de cuis-
son, niveau
Température
en °C
Mode de
cuisson
Temps de
cuisson
en min.
Remarques
Aliment Bac de cuisson Tempéra-
ture en °C
Humi-
dité en %
Temps de
cuisson en
min.
Remarques
Riz Basmati
(250 g + 500 ml d'eau)
non perforé 100 100 15 - 20
Couscous
(250 g + 250 ml d'eau)
non perforé 100 100 5 - 10
Quenelles (de 90 g) perforé/non per-
foré
95 - 100 100 20 - 25
Riz long grain
(250 g + 500 ml d'eau)
non perforé 100 100 20 - 25
Riz complet
(250 g + 375 ml d'eau)
non perforé 100 100 25 - 35
Lentilles
(250 g + 500 ml d'eau)
non perforé 100 100 25 - 35
Haricots blancs, trempés
(250 g + 1 l d'eau)
non perforé 100 100 55 - 65
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