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13 d
Regenerieren
60 - 180°C
Vorschlagstemperatur 120°C
Für Gegartes und Backwaren.
Gegartes wird schonend wieder erwärmt.
Durch den zugeführten Dampf trocknen die
Speisen nicht aus.
Tellergerichte bei 120°C regenerieren, Back-
waren bei 180°C.
14
Niedertemperatur-Garen
70 - 90°C
Vorschlagstemperatur 70°C
Niedertemperatur-Garen für Fleisch.
Schonendes, langsames Garen für ein beson-
ders zartes Ergebnis.
S t Grundeinstellungen In den Grundeinstellungen können Sie Ihr
Gerät individuell anpassen.
¢ Reinigungsprogramm Das Reinigungsprogramm löst Verschmutzung
mit Dampf.
j Trocknungsprogramm Das Trocknungsprogramm trocknet den Gar-
raum nach demmpfen oder Reinigen.
Entkalkungshilfe Mit der Entkalkungshilfe lösen Sie Kalk im Gar-
raum.
œ Wasserfilterwechsel Wasserfilterwechsel bei installierter Entkal-
kungsanlage.
Position Funktion/Heizart Temperatur Anwendung
10


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