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Gaggenau BS475112 Manual

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Core temperature probe en
2Turn the function selector to the required type of
heating.
3Use the rotary selector to set the cooking
compartment temperature.
4Touch the + symbol. Using the rotary selector, set
the desired core temperature for the food and press
+ to confirm.
The set core temperature must be higher than the
current core temperature.
5The appliance heats up using the type of heating
that has been set.
The current core temperature is shown in the
display, and beneath it, the set core temperature.
You can change the set core temperature at any
time.
Once the food reaches the core temperature that has
been set, an audible signal will sound. Cooking ends
automatically. Confirm with ™ and turn the function
selector to 0.
Estimated cooking time
After preheating, if the appliance has a temperature
setting above 100°C, when the core temperature probe
is inserted, the display shows an estimated cooking time
approx. 5–20minutes into the cooking time.
The estimated cooking time is continually updated. The
longer the cooking process lasts, the more precise the
estimated cooking time becomes. Do not open the
appliance door; this distorts the estimated cooking time.
The estimated cooking time is displayed in normal
operation and in the automatic programme.
The current core temperature is shown in the display
when you touch the ( symbol.
The estimated cooking time display can be deactivated
in the basic settings so that the current core
temperature is shown instead.~ "Basic settings"
on page 32
Notes
– At the beginning of the cooking time, "<15 °C" is
displayed for 3–4minutes for the current core
temperature.
– The measurable range is 15 °C to 99 °C. Outside
of the measurable area, "<15 °C" is displayed for
the current core temperature.
– If you leave food in the cooking compartment for
some time after cooking, the core temperature will
continue to rise somewhat due to the residual heat
in the cooking compartment.
– If you set programmes with the core temperature
probe and the cooking timer at the same time, the
appliance switches off whichever programme
reaches the entered value first.
Changing the set core temperature
Touch the + symbol. Use the rotary selector to change
the set core temperature for the food and press + to
confirm.
Deleting the set core temperature
Touch the + symbol. Delete the set core temperature
with Ž. The appliance continues heating in normal
cooking operation.
Suggested values for the core
temperature
Only use fresh food that has not been frozen. The
figures in the table are given as a guide. They will
depend on the quality and composition of the food.
For hygiene reasons, critical foodstuffs such as fish and
game should reach a core temperature of 62–70 °C; for
poultry and minced meat this should be as high as
80–85 °C.
Food Suggested value for
the core temperature
Beef
Sirloin, fillet of beef, entrecôte
Very rare
Rare
Medium rare
Well done
45–47 °C
50–52°C
58–60 °C
70–75 °C
Roast beef 80–85 °C
Pork
Joint of pork 72–80 °C
Loin of pork
Medium rare
Well done
65–70 °C
75°C
Meat loaf 85°C
Fillet of pork 65–70 °C
Veal
Joint of veal, well done 75–80 °C
Breast of veal, stuffed 75–80 °C
Saddle of veal
Medium rare
Well done
58–60 °C
65–70 °C
Fillet of veal
Rare
Medium rare
Well done
50–52 °C
58–60 °C
70–75 °C
Game
Saddle of venison 60–70 °C
Leg of roe venison 70–75 °C
Venison loin steaks 65–70 °C
Saddle of hare or rabbit 65–70 °C
… 27 …


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Others manual(s) of Gaggenau BS475112

Gaggenau BS475112 User Manual - German - 60 pages

Gaggenau BS475112 User Manual - Dutch - 60 pages

Gaggenau BS475112 User Manual - French - 64 pages

Gaggenau BS475112 Installation Guide - All languages - 48 pages


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